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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.

New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

Enhance the energy of your home, workplace, or garden using the principles of the Taoist art of fengshui. This primer will teach you to bring harmonizing, beneficial energy into any space....

Permaculture is more than just a way to design gardens; it is a way of life centered around building an ecosystem that thinks and behaves just like nature....

Apprenez en toute simplicité à fabriquer un système d'énergie solaire de A à Z, même si vous êtes un véritable novice et que vous commencez à peine....

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

Mieux consommer, cela s'apprend. Comment bien lire les étiquettes ? Quelles sont les astuces pour dépenser moins ou quotidien ? Comment se...

Discover 100 practical, do-able tips to organize, declutter and manage your home.

The #1 bestselling author of The Alienist tells the extraordinary story of Masha, a half-wild rescue cat who fought off a bear, tackled Caleb like a linebacker—and bonded with him as tightly as any cat and human possibly can....

Zak George presents a next-generation guide that uses his infectiously energetic style to teach dog-lovers everything they need to know about raising and training their unique pup....

More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

The best way to add height to your landscape is to build a vertical garden. However, there are several factors to consider when creating your own. You've come to the right place if you want to build your own vertical garden....

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

Stéphane Garnier observe son chat depuis une quinzaine d'années et chaque jour il apprend ! Le chat est libre, calme, observateur, prudent, élégant,...

The Healing Home & Garden is for everyone - no matter your budget, whether you rent or own, live in a bedsit or a mansion. No major building works are involved, just a call to follow your own intuition and create the home that's right for you - not the style police....

Bring your home out of the mess it’s in—and learn how to keep it under control! Housekeeping expert Dana K. White shares reality-based cleaning and organizing techniques that will help you learn what really works.

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world....

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.

The New York Times bestselling authors of The Genius of Dogs take us into their “Puppy Kindergarten” at Duke University, a center to study how puppies develop, to show us what goes in to raising a great dog.