Résultats lu par "Dan Barber" dans Toutes les catégories

In The Dalek Generation, by Nicholas Briggs, the Doctor is determined to find out the truth about Sunlight 349, one of the apparently benevolent Dalek Foundation worlds. In Shroud of Sorrow, by Tommy Donbavand, it’s the day after John F Kennedy’s assassination, and the Doctor and Clara discover that the faces of the dead are everywhere.

Modern technology is terrifying. The average smartphone carries out 3.36 billion instructions per second. The average person can carry out only one instruction in that time. Stop and think about that for a second. Sorry, that's two instructions; you won't be able to do that. But what if modern technology was... literally terrifying? What if there really was a ghost in the machine? Prepare to travel through the bad gateway as acclaimed actor, writer and comedian Tom Neenan (The Mash Report) finds out what horrors may be lurking in our apps and gadgets.

The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine required a radical transformation.

Unconventional--yet effective--parenting strategies, carefully curated by the creator of the popular podcast The Longest Shortest Time Some of the best parenting advice that Hillary Frank ever received did not come from parenting experts, but from friends and podcast listeners who acted on a...

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.