Résultats lu par "Dan Barber" dans Toutes les catégories

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

When Anna Cicconi arrives to the small Hamptons village of Herron Mills for a summer nanny gig, she has high hopes for a fresh start. What she finds instead is a community on edge after the disappearance of Zoe Spanos, a local girl who has been missing since New Year’s Eve. Anna bears an eerie resemblance to Zoe, and her mere presence in town stirs up still-raw feelings about the unsolved case. As Anna delves deeper into the mystery, stepping further and further into Zoe’s life, she becomes increasingly convinced that she and Zoe are connected.

In The Dalek Generation, by Nicholas Briggs, the Doctor is determined to find out the truth about Sunlight 349, one of the apparently benevolent Dalek Foundation worlds. In Shroud of Sorrow, by Tommy Donbavand, it’s the day after John F Kennedy’s assassination, and the Doctor and Clara discover that the faces of the dead are everywhere.

Modern technology is terrifying. The average smartphone carries out 3.36 billion instructions per second. The average person can carry out only one instruction in that time. Stop and think about that for a second. Sorry, that's two instructions; you won't be able to do that. But what if modern technology was... literally terrifying? What if there really was a ghost in the machine? Prepare to travel through the bad gateway as acclaimed actor, writer and comedian Tom Neenan (The Mash Report) finds out what horrors may be lurking in our apps and gadgets.

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes - sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic Audible Original unravels how taste has shaped our food, our society and our planet.