Titres dans Cuisine

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...

This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors! Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. Building Tiff's Treats has been...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in...

Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales, entre otros.

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

Welcome to Culinary Chronicles – your gateway to the hilariously fascinating world of culinary history! Join us as we serve up delicious tales from the past, blending humor and history to explore the quirkiest and most wonderful stories from the culinary world. Whether it’s the bizarre origins of your favorite dishes, the eccentric chefs who made them famous, or the catastrophic kitchen mishaps that shaped food as we know it today, we’re here to tickle your taste buds and your funny bone.Tune in for a delightful mix of storytelling, laughter, and surprising facts that will leave you ...

Wild Food Outdoors is all about ethical hunting, fishing, and foraging. We celebrate the beautiful meals we make from wild food and the adventures that make the meals possible. Whether you're new to taking responsibility for your own food or a seasoned pro, the Wild Food Outdoors podcast is for you.

Sure, here's a shorter version of the description: Welcome to "Reviews on Food," your go-to podcast for tasty and insightful food reviews! We explore everything from fast food favorites to gourmet delights, providing honest opinions on taste, quality, and value. Whether you're a food enthusiast or just looking for your next meal, our podcast helps you discover the best bites. Subscribe now and join us on a flavorful journey with "Reviews on Food" – where every meal is an adventure!

WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...

This audiobook is narrated by an AI Voice. Enjoy crispy, satisfying meals while staying on track with your low carb lifestyle. 75 Easy Keto Air Fryer Recipes for Weight Loss brings together simple, flavorful recipes that make healthy eating faster, easier, and more delicious. Whether you are...

¿Sabías que una taza de café de especialidad puede esconder notas naturales a durazno, chocolate o jazmín sin haberle añadido una sola gota de saborizante? El café es la segunda bebida más consumida del mundo, pero su verdadero poder y sabor a menudo se quedan ocultos detrás de tecnicismos complejos y barras pretenciosas.Rincones con Café nace para romper esas barreras y abrir de par en par las puertas de este universo fascinante. En cada episodio, Manuel y Raimundo te invitan a sentarte a su mesa. Más allá de la sinergia entre un consumidor curioso y un profesional con más de diez...

Listen in as Abby uncorks the stories behind our state’s vineyards and winemakers. We'll learn about North Carolina wines and pairings, vineyards and tasting rooms worth the trip, as well as tips to sip, savor, and celebrate great wines—right here in the TarHeel state!

The Maker & The Drinker is a journey of people and wine. John Retsas, The Maker from award winning South Australian First Drop Wines and Jarrod Walsh, The Drinker speak to a vast array of people and chat about not only their wine experience, but also how they got to be the person they are today. In each chat, the boys will educate you about the wine from the growing to the pouring, while learning more about their guest and their life. If you’re a first time drinker or a connoisseur, The Maker & The Drinker is just the drop you need.

California’s Central Coast is a lovely place — home to hundreds of sprawling vineyards offering gorgeous vistas and providing a rich environment for grapes to be nurtured into truly special wines. It also has a tendency to work its magic on its inhabitants as well, and serves as the idyllic backdrop to the journey to self-realization of author Jennifer Luck Muller, who tells her story of growing into her true self alongside her education in the wine industry.

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

What happens when a garden consultant and a licensed nutritionist get together to talk shop? A lot of laughs, practical advice, and zero food guilt! Hosted by Alyson (Sassy Daffodil) and Amber (Whole You Nutrition), Plant to Plate is a casual podcast for anyone who loves growing and eating food. Tune in for low-pressure chats on gardening tricks, cooking tips, and making the journey from plant to plate a bit more fun.

À l'aveugle!, le balado sur le monde du vin, la restauration et l'hôtellerie au Québec. Coanimé par Raphaël Mainguy-Thériault et Dave Hamel, ce podcast propose une formule décontractée qui traite de sujets variés tels que l'actualité de la "restau", les régions viticoles, les diverses méthodes de fabrication du vin et bien plus ! Professionnels et dégustateurs passionnés, Dave et Raph vous convient à leur table en compagnie d'invités, qu'ils soient acteurs de la restauration ou du domaine vinicole. Au menu ? Un vin servi à "l'aveugle" à chaque épisode, décortiqué pour vous...

Ci sono ricette che si imparano leggendo un libro e altre che si imparano guardando le mani di una nonna. Ci sono sapori che arrivano dal territorio, altri che nascono da quello che abbiamo in frigorifero. E poi ci sono le ricette che raccontano una storia.Perle e Ciambelle, la rubrica di Tamara su Radio Incredibile, è tutto questo: un viaggio tra i sapori, le tradizioni e i piccoli segreti della cucina di casa, con un'attenzione speciale alle Marche e alla tradizione gastronomica ascolana.Dai piconi alla crema fritta, dal frustingo alla pizza al formaggio, passando per ricette creative, ...