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Irresistible Cool & Refreshing Recipe
- Exploring Homemade Ice Cream, Smoothies & Frozen Treats
- De : Lady Walton
- Lu par : Gordon Webster
- Durée : 1 h et 20 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Making homemade frozen desserts just right is part science and part artistry, and a couple of expert techniques can elevate your frozen creations from excellent to extraordinary.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De : Michael Ruhlman
- Lu par : Michael Ruhlman
- Durée : 7 h et 4 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De : Eric Pallant
- Lu par : Daniel Henning
- Durée : 9 h et 54 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- De : Deb Perelman
- Lu par : Deb Perelman
- Durée : 4 h et 8 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- De : Chad Robertson, Jennifer Latham
- Lu par : Chad Robertson, Jennifer Latham
- Durée : 1 h et 49 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- De : Coinneach MacLeod
- Lu par : Coinneach MacLeod
- Durée : 1 h et 59 min
- Version intégrale
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Global0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Histoire0 out of 5 stars 0
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
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Irresistible Cool & Refreshing Recipe
- Exploring Homemade Ice Cream, Smoothies & Frozen Treats
- De : Lady Walton
- Lu par : Gordon Webster
- Durée : 1 h et 20 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
Making homemade frozen desserts just right is part science and part artistry, and a couple of expert techniques can elevate your frozen creations from excellent to extraordinary.
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De : Michael Ruhlman
- Lu par : Michael Ruhlman
- Durée : 7 h et 4 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
-
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- De : Eric Pallant
- Lu par : Daniel Henning
- Durée : 9 h et 54 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
-
Smitten Kitchen Keepers: A Kitchen Counter Conversation
- De : Deb Perelman
- Lu par : Deb Perelman
- Durée : 4 h et 8 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
-
Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- De : Chad Robertson, Jennifer Latham
- Lu par : Chad Robertson, Jennifer Latham
- Durée : 1 h et 49 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
-
The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- De : Coinneach MacLeod
- Lu par : Coinneach MacLeod
- Durée : 1 h et 59 min
- Version intégrale
-
Global0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Histoire0 out of 5 stars 0
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
Le genre littéraire jeunesse
Bref historique du genre
Les auteurs internationaux et français de jeunesse les plus populaires
- J.K. Rowling, auteur de la série “Harry Potter“
- Rick Riordan, auteur de la série “Percy Jackson“
- Roald Dahl, auteur de “Charlie et la chocolaterie“
- En France, on peut citer Timothée de Fombelle, Marie-Aude Murail et Jean-Claude Mourlevat.
Les sous-genres les plus populaires
- La littérature d'aventure
- La science-fiction
- La fantaisie
- La romance
- Le réalisme