Titres dans Alimentation et vin

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...

Champagnes are among the most favored alcoholic beverages all over the world. One can often see these drinks served in various occasions and celebrations. The thing is, there are still probably a lot of things that you don’t know about this drink. Use this book to guide you in your journey to understanding your favorite drink, champagne, even better.  

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

Penguin presents the unabridged, downloadable audiobook edition of Gastrophysics: The New Science of Eating by Charles Spence, read by John Sackville. A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one...

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat. WITH AN INTRODUCTION BY JEANETTE WINTERSON ‘How to eat, how to cook, how to write: I want two...

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best. When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and...

A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to...

Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...

In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer...

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

Discover how to save time and eat healthy dishes by cooking your meals in advance. Do you work a full-time job or have a busy lifestyle and find it difficult to prepare a healthy meal every day? Cooking takes time, and with our busy lives, not everybody can spend hours in the kitchen every day...

Do you love all the benefits of the ketogenic lifestyle but can't—or simply don't want to—spend many hours in the kitchen every day cooking healthy, keto-approved meals? If so, meal prepping may be the solution you are looking for. Meal prepping can help you stay on the keto diet without the...

Are you struggling to stay on the ketogenic diet because you don't have enough time to cook healthy dishes every day? Eating healthy takes time and isn't always convenient. What if there were a way to eat healthy, keto-approved dishes and enjoy the benefits of the keto diet without spending...

Cultiva tus propios alimentos en 30 días, sin cavar, sin gastar de más y sin necesitar un jardín perfecto. Jardinería orgánica para principiantes te enseña a convertir cualquier espacio—patio, balcón, césped duro o un rincón mínimo—en un huerto productivo y fácil de cuidar. Con pasos claros y prácticos, aprenderás a montar una cama de cultivo sin cavar en una tarde, conseguir materiales gratuitos, elegir cultivos rápidos y mantener tu huerto sin complicarte. Incluye infografías simples, listas de verificación y planes adaptables a cualquier clima o tamaño.

Get all the benefits of the Mediterranean diet without spending hours in the kitchen every day. The Mediterranean diet is the centuries-old secret behind the great health and longevity of Mediterranean people. Following the Mediterranean lifestyle offers many benefits, but our busy lives can...

The Mediterranean diet has been voted by many scientists as one of the healthiest diets in the world. The pure reality of this diet plan is that it isn't something to be considered as a short-term fad diet plan. It is a lifestyle that is loaded with healthy habits, great food, and a substantial...

Discover how to spend less time in the kitchen while still eating healthy keto dishes. If you're one of the thousands of people on a ketogenic diet, you already know and love all its benefits and the amount of energy a low-carb, high-fat diet can give you. Unfortunately, cooking healthy dishes...