Titres dans Maison et jardin

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon his father was urging him to earn his own keep, and by 16 he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style and then struck out on his own.

In between jobs, Olivia Greer is helping residents of the Hello Age retirement community onto their bus when one of their own is found dead. Murdered in the herb garden, a sprig of thyme is clutched tight in his cold, lifeless hand. Worse yet, Olivia's former student, Raleigh Ulrich, is suspected of the crime.

Equine behavior specialist Shelby Dennis challenges traditional horse training with a science–backed, force–free approach that builds trust and partnership between horse and rider, debunking myths and exploring the deeper behavior and communication of horses. Secrets of the Horse is a...

Why are we drawn to the ocean each summer? Why does being near water set our minds and bodies at ease? In Blue Mind, Wallace J. Nichols revolutionizes how we think about these questions, revealing the remarkable truth about the benefits of being in, on, under, or simply near water.

Frankreichs legendärer Gastroführer "Guide Gabin" lädt zu einem rauschenden Fest in seinem neuen Firmenmuseum in Paris, und der Luxemburger Koch Xavier Kieffer ist mittendrin. Während der Feier verschwindet eines der Exponate - die extrem seltene Ausgabe des "Guide Bleu" von 1939, von der nur wenige Exemplare existieren. Kieffer beginnt, Nachforschungen anzustellen. Bald erfährt er, dass wegen der Sternebibel bereits mehrere Menschen sterben mussten.

From the #1 New York Times bestselling author of Inside of a Dog and The Year of the Puppy, an eye-opening, informative, “entertaining, and enlightening” (BookPage) celebration of the human-canine relationship for the curious dog owner and science-lover alike. We keep dogs and are kept by...

When Felix arrived at Huddersfield Railway Station as a kitten, no-one knew how important she would become. She has a vital job as 'Senior Pest Controller' - but Felix is more than just an employee of TransPennine Express. She has changed her colleagues' lives and saved the day time and again: from bringing a boy with autism out of his shell to comforting a runaway child. When tragedy hits the team, they rely on Felix to pull them together. But it is a chance friendship with a commuter that catapults her to international stardom....

Cats may be the most enigmatic of all domestic animals - intelligent, inquisitive, and a law unto themselves. But this snappy book clears up most of the mystery and lets you know just why your cat does the things it does - and tells you how to deal with feline behavior problems. Written by experienced vet and animal behavior expert Gordon Roberts, this audiobook will teach you how to interpret the wide range of feline vocalizations, from mews and meows to squeaks and shrieks, and you'll discover just what's going on with a cat's body language.

THE MULTIMILLION-COPY BESTSELLING QUEEN OF CLASSIC CRIME, DOROTHY L SAYERS _____________________________________________________________________ 'An all-time classic whodunnit' Reader Review ⭐⭐⭐⭐⭐ 'The best detective story writer of her generation' Reader Review ⭐⭐⭐⭐⭐...

Discover the magic of simplicity in this international bestseller, available for the first time in English. Dominque Loreau is the master in the art of de-cluttering and simplifying. Now her groundbreaking L’art de la Simplicité, a huge bestseller in her native France, is translated into...

When the newly qualified vet, James Herriot, arrives in the small Yorkshire village of Darrowby, he has no idea of the new friends he will meet or adventures that lie ahead. From the author whose books inspired the BBC series All Creatures Great and Small, this first volume of unforgettable memoirs chronicles James Herriot's first years as a country vet, with the signature storytelling magic that has made him a favourite the world over.

**NOW AN AMAZON PRIME TV SERIES STARRING CHRIS PRATT** It has been two decades since 9/11. The enemy has been patient. The enemy has been learning. The enemy has been adapting. The enemy is ready to strike again . . . A new president offers hope to a country weary of conflict. He’s a young...

From bestselling authors Genki Kawamura and Marie Kondo comes a collection of heartwarming and whimsical short stories, based on Marie's personal experience of tidying over 1,000 rooms. Miko is a professional tidier, with a secret. When she enters a room, she is greeted by the voices of every...

Chaque jour, les gens cherchent des solutions pour manger sainement. Ce n’est jamais une tâche facile de planifier des repas qui soient non seulement savoureux, mais bon pour la santé aussi. Cependant, beaucoup de gens sont tellement occupés par leur travail ou à prendre soin de leurs enfants, qu’ilils leur devient leur devient difficile de préparer des repas sains et nutritifs pour eux-mêmes et leur famille. Ceci est un grand livre audio qui vous aidera à vous lancer dans la préparation des repas nutritifs pour toute la famille même si vous travaillez.

If there is one thing that most of us aspire to, it is, simply, to be happy. And yet attaining happiness has become, it appears, anything but simple. Having stuff - the latest, the newest, the best yet - is all too often peddled as the surefire route to happiness. So why then, in our consumer-driven society, is depression, stress and anxiety ever more common, affecting every strata of society and every age, even, worryingly, the very young?

Max Bischoff, begnadeter Fallanalytiker, ermittelt in seinem 3. Fall – Der neue Thriller von Nr. 1-Bestseller-Autor Arno Strobel. Damit hat Fallanalytiker Max Bischoff nicht gerechnet. Keine andere als die Leiterin des KK 11 in Düsseldorf, Polizeirätin Eslem Keskin, die bislang kein gutes Haar an ihm gelassen hat, bittet Max um Hilfe. Er soll in dem kleinen Weinort Klotten an der Mosel inoffiziell in einem nie gelösten Vermisstenfall ermitteln.

'Glorious . . . anecdote and information accumulate with marvellous abundance and a passionate sense of the fascination of jewels . . . a wonderfully generous gift' - John de Falbe, Spectator In this scintillating audiobook, journalist Victoria Finlay embarks on her own globe-circling search for...

Les pirates des Caraïbes avaient imaginé le Draque, l'ancêtre du Mojito, dès le 16e siècle. Et les marins anglais, aidés des Amérindiens, avaient inventé le Punch avant que la Marine anglaise songe elle-même au Gin Fizz et au Gin Tonic pour guérir ses troupes. Aux États-Unis, les bars clandestins, les speakeasies, qui ont proliféré à l'époque de la prohibition ont mis à la mode certaines mixtures, souvent pour camoufler le goût douteux de l'alcool frelaté qu'on y servait.

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.’ Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen...