Titres dans Habitat vert et durable

Dans "Vivre simplement", Élisabeth Simard nous guide avec bienveillance sur le chemin du minimalisme pratique, une démarche accessible et moderne qui concorde parfaitement avec l'idée grandissante qu'une vie épurée contribue non seulement à protéger l'environnement, mais aussi à inventer son propre bonheur et à veiller au bien-être de ses enfants. Fruit d'un cheminement réfléchi, l'approche de l'auteure a non seulement fait ses preuves, mais elle s'adapte aussi à une foule de réalités et exclut toute forme de pression ou de comparaison.

Plus qu'un régime ou un mode de vie, le véganisme est un mouvement social et politique visant à libérer les animaux du joug humain. S'opposant au carnisme, les véganes renoncent autant que possible à utiliser des produits ou des services issus de leur exploitation. Leurs arguments rencontrent aujourd'hui un écho de plus en plus favorable parmi les consommateurs, alors même que les animaux, sur terre et dans la mer, n'ont jamais été tués dans de si grandes proportions.

Il y a quelque chose de pourri au royaume du bio. Voilà pourquoi, après le constat alarmant dressé dans "Vous êtes fous d'avaler ça !", son premier best-seller, et les solutions concrètes pour manger sainement apportées dans "Et maintenant on mange quoi ?", Christophe Brusset part en croisade contre les "imposteurs du bio".

Mélissa de La Fontaine a amorcé un virage zéro déchet après avoir découvert ce mode de vie grâce à l’expérience de l’initiatrice du mouvement, la Franco-Américaine Béa Johnson. Dès lors, elle a décidé de revoir ses habitudes de consommation et de réduire au maximum son empreinte écologique. Son livre, Tendre vers le zéro déchet, est le fruit de cette démarche entreprise en 2013. Il retrace son parcours vers un mode de vie plus respectueux de l’environnement, enraciné dans un contexte québécois.

Are you tired of being bombarded by toxins at every turn? Do you want a more natural, "crunchy" approach to the world (with or without the beige aesthetic)? Well, grab your kombucha and join Emily Morrow on a journey to a more wholesome existence with Really Very Crunchy: A Beginner's Guide to Removing Toxins from Your Life without Adding Them to Your Personality.

In the world of gardening, every droplet and every sound is a story waiting to be told. The Audible edition of this masterpiece isn’t just a guide. It's a sensory experience that melds nature's wisdom with the rhythm of the spoken word.

Wir sind in einem Thriller. Sie und ich. Nicht als Hörer und Autor. Als Akteure. Besagter Thriller schreibt sich seit Menschengedenken fort und wechselt dabei immer wieder den Titel. Aktuell heißt er Klimakrise. Pandemie. Digitalisierung. Terror. In der Vergangenheit hieß er Kalter Krieg, Wettrüsten, davor Zweiter Weltkrieg, Erster Weltkrieg. Doch nie waren wir so vielen potenziellen Schrecknissen gleichzeitig ausgesetzt wie heute. Falls Sie also dem Klimaschutz vorübergehend Ihre Aufmerksamkeit entzogen haben, um mit einer Pandemie zurechtzukommen, ist das schlichtweg menschlich.

In Goodbye, Things: The New Japanese Minimalism (2015), minimalist and author Fumio Sasaki explains how readers can improve their lives by reducing the number of possessions they own. By simplifying their belongings and getting rid of anything that isn’t essential, minimalists free themselves from some of the day-to-day stress that comes with ownership, like excessive clutter and time-intensive upkeep...

If you feel like climate change and the state of our planet just keeps getting worse and there's nothing we can do to stop it, then you've picked up the right book - because tons of efforts are already underway to save our planet, and we'd love for you to join the fight. Good News, Planet Earth is your go-to guide to learn about all the amazing sustainable developments that are being put in place worldwide to combat warming temperatures, pollution, deforestation, the use of wasteful products, and threats to our diverse wildlife.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Pоur lе naturopathe, lа santé passe dоnс раr un équilibre physiologique, psychologique, énergétique еt holistique. En choisissant nоtrе formation еn naturopathie, vоuѕ découvrirez lеѕ liens еntrе lе corps, l’esprit, lеѕ émotions еt lеѕ organes. Vоuѕ disposerez égаlеmеnt d’outils puissants роur favoriser lеѕ capacités naturelles d’auto-guérison du corps....

Compared to Charles' other books, this is more about no dig, eliminating weeds, garden layout, compost making, and using compost. There is also a history of no-dig vegetable gardening in the last 100 years. I want listeners to understand the context and the reasons why no dig has not been much valued until recently, and why it is now. This audiobook has 18 sections, covering the key methods and wonderful results of no dig, from starting with weeds to sowing and planting straightaway, and cropping soon after.

When Ben Hewitt and his wife bought a sprawling acreage of field and forest in northern Vermont, they were eager to start a self-sustaining family farm. But over the years, the land became so much more than a building site; it became the birthplace of their two sons, the main source of family income and food, and even a classroom for their children. Through self-directed play, exploration, and experimentation on their farm, Hewitt's children learned how to play and read, test boundaries and challenge themselves, fail and recover. 

En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.

Le confort d'une vie conventionnelle, ma maison, tout, sauf mon travail ! Et je suis partie vivre en camion, puis équipée seulement d'un hamac, dans les forêts et montagnes alentour. Je m'isolais, pensant que rien ne pouvait m'arriver. J'étais loin de me douter des défis, des rencontres et des émotions qui m'attendaient! Mais surtout, j'ignorais jusqu'à l'existence de l'habitat de mes rêves.

Essere vegani non è né una moda, né una dieta. Essere vegani vuol dire, prima di tutto, abbracciare una filosofia. Perché chi sceglie di essere vegano ha deciso di non mangiare più dei "qualcuno" che la nostra società ha trasformato in dei "qualcosa" non solo per mettere fine a una barbarie, ma per salvaguardare l'architettura sociale, ambientale ed economica del nostro futuro.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Since Copernicus, humanity has increasingly seen itself as adrift, an insignificant speck within a large, cold universe. Brazilian physicist, astronomer, and winner of the 2019 Templeton Prize Marcelo Gleiser argues that we’re using the wrong paradigm to relate to the universe and our position in it. In this deeply researched and beautifully rendered book, he calls for us to embrace a new life-centric perspective, one which recognizes just how rare and precious life is and why it should be our mission to preserve and nurture it.

What makes everyday spaces work, how do they shape us, and what do they say about us? The spaces we live in - whether public areas, housing, offices, hospitals or cities - mediate community, creativity and our very identity, making us who we are. Using insights from environmental psychology, design, and architecture, The Shaping of Us reveals the often imperceptible ways in which our surroundings influence our behaviour.

Most gardeners realize that plants need to be fed but know little to nothing about the nature of the nutrients involved or how they get into plants. Teaming with Nutrients explains how nutrients move into plants and what both macro-nutrients and micro-nutrients do once inside. It shows organic gardeners how to provide these essentials.