Épisodes

  • Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets

    Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets
    Jun 25 2025
    Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home. Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!). The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge. Bensonhurst Cocktail Glass: Coupe Garnish: None Directions & Ingredients In mixing glass add: 2.0 oz Rye whiskey 1.0 oz Dry vermouth (Dolin works great) 2 tsp of maraschino liqueur 1 tsp of Cynar Stir for 30-40 rotations Strain into chilled coupe No garnish Benny Spritz Glass: Highball Garnish: Lemon peel Directions & Ingredients In shaker add: 1.5 oz Rye whiskey 0.5 oz Cynar 2 tsp Maraschino liqueur 1.0 oz Dry vermouth 0.25 oz Fresh lemon juice 2 dash Orange bitters Shake for 15-20 seconds Double Strain over ice in Collins glass Add club soda or tonic Garnish with lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 min
  • Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway

    Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway
    Jun 11 2025
    Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose. Hemmingway Daiquiri Glass: Coupe Garnish: Directions & Ingredients In shaker add: 3.5 oz Gold Rum (aged 1 – 3 years) 1.0 oz Fresh pink grapefruit juice 0.75oz Maraschino liqueur 1.0 oz Fresh lime juice 0.5 oz of Rich simple syrup (2:1) Shake for 20 seconds Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted Hemmingway’s on Vacation Glass: Coupe glass Garnish: fresh nutmeg, mint, Directions & Ingredients In mixing glass add: 1.5 oz mezcal + 0.5 oz aged rum 1 oz fresh grapefruit juice 0.75 oz fresh lime juice 0.5 oz coconut water syrup* 0.5 oz Giffard Banane Dash of saline or a pinch of salt (optional but highly recommended) Add to a cocktail shaker Shake and double strain into couope Garnish with fresh nutmeg and mint TIP: @susu_51295 What’s the difference in a syrup, shrub, and oleo sacrum and when to know to use which one The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 min
  • Ep. 108: The Brandy Alexander – Velvet in a Glass

    Ep. 108: The Brandy Alexander – Velvet in a Glass
    May 30 2025
    Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail. Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like. Brandy Alexander Glass: Coupe Garnish: Nutmeg Directions & Ingredients In shaker glass add: 1.5 oz Cognac / Nice French Brandy 1.0 oz Dark creme de cacao 1.0 oz of Heavy cream Ice Shake for 20 seconds or until it’s too cold to hold Strain into your coupe glass Garnish with fresh nutmeg Alexander the Float Rootbeer Alexander Float A boozy, creamy, spiced summer dessert cocktail Glass: Pint Glass Garnish: Nutmeg or shaved chocolate Ingredients: 2 oz Cognac 1 oz crème de cacao 1/2 oz heavy cream 2 oz root beer (chilled) 1 scoop vanilla bean ice cream Freshly grated nutmeg (optional) Instructions: Add a scoop of vanilla ice cream to your glass Shake the brandy, crème de cacao, and cream with ice and strain into glass Top with root beer—slowly! Let it fizz. Garnish with a dash of nutmeg or a shaved chocolate float. TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 min
  • Ep. 107: Malort... What The Hell is Going on Here?

    Ep. 107: Malort... What The Hell is Going on Here?
    May 14 2025
    Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups). Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage. Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most. Swedish Seed Glass: Coupe Garnish: Orange peel Directions & Ingredients In shaker add: 1.0 oz Malort 1.0 oz Root liqueur 1 egg white 0.75 oz fresh lemon juice 1.5 oz brown sugar honey syrup 2 dash angostura Dry Shake for 30 seconds Add ice and shake for 20 seconds more Double Strain into coupe Add orange peel garnish TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs? The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 min
  • Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain

    Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain
    Apr 30 2025
    In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture. Salt & Vinegar Potato Chip Vodka Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer. Junk Food Martini In mixing glass add: 3oz. Vodka 0.5 to 1.0oz of Dry Vermouth Ice Stir for 50 – 75 rotations or 30 seconds is fine Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove Enjoy! This will blow you away. So will her book... pick one up! Hannah Chamberlin Website: www.spiritedla.com IG/TikTok: @spiritedla Pintrest: spiritedla The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 10 min
  • Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor

    Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor
    Apr 16 2025
    Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe! Guinness IG: @GuinnessUS Website: www.guinness.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 1 min
  • Ep. 104: Fire and Folklore - The Flaming Dr. Pepper (shot)

    Ep. 104: Fire and Folklore - The Flaming Dr. Pepper (shot)
    Apr 2 2025
    Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite. Flaming Dr. Pepper (shot) Glass: Shot glass and pint glass Garnish: Fire Directions & Ingredients In shot glass add: 1.0 oz of Amaretto liqueur 0.25 oz 151 proof rum In pint glass add: 8.0 oz Light Beer CAREFULLY set the shot glass ablaze with a match or lighter Drop the shot glass into the ½ pint of beer and slam it! Framework: M&M Shot Glass: Shot Glass Directions & Ingredients To a shot glass add in 1 oz Amaro Montenegro 1 oz Mezcal The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 min
  • Ep. 103: The Triple Origin Story of a Rock & Roll Classic – Tequila Sunrise

    Ep. 103: The Triple Origin Story of a Rock & Roll Classic – Tequila Sunrise
    Mar 19 2025
    Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins). Tequila Sunrise Glass: Highball Glass Garnish: Cherry and Orange Taco Directions & Ingredients In glass add: Ice 2.0 oz Tequila Blanco 4.0 oz Fresh Orange Juice 0.5 oz of homemade grenadine Pour grenadine slowly over back of your spoon to let it sink to the bottom Stir gently from the bottom go give it a sunrise look Garnish with your cherry and orange taco Tequila Sunrise Spritz Glass: Collins Glass Garnish: Orange slice Directions & Ingredients In mixing glass add: 1.5 oz tequila 3 oz fresh orange juice 3 oz sparkling water 2 oz aperol, to top at the end for the sunrise effect Optional: top with champagne or prosecco Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together. Slowly pour in Aperol to see your sunrise effect. Garnish with an orange slice! Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!) TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    54 min