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The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

De : Redd Rock Music LLC
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The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • Ep. 114: Mother's ruin (brief history of gin) – The Mediterraneo Cocktail
      Aug 27 2025
      Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple. Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue. Mediterraneo Gin Sour In your shaker add: 1 Egg white 2.0 oz of your favorite gin 0.75 oz of fresh lemon juice 0.5 oz of simple syrup 2 – 3 basil leaves Dry Shake for 30 seconds Add ice Shake for 20 more seconds Double strain into chilled coupe glass Garnish with small basil leaf and/or lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      50 min
    • Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s Martini and Tomatini (omg!)
      Aug 13 2025
      Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but doesn’t feel it hits the mark, Jules nails her version of the Tomatini – hat's off Kettle One for the amazing cocktails. Shout out to all the old friends, new friends, and brands we met. We look forward to incorporating some of the characters into future episodes. Trust us, you want to join us next year! Now, go make your drinks, and relive an amazing week with us. Frenchie In your shaker add 2.0 oz Vodka 0.5 Chinola Pineapple 0.75 oz chambord Leaves from 1 sprig of taragon Shake for 20 seconds Double strain over Top off with tamarind soda Tomatini a la Jules Glass: Martini / coupe Garnish: Cherry tomoato on a pick Directions & Ingredients In shaker add: 3 Cherry tomato 2 tsp of balsamic vinigar 1 tsp of sugar 1.5 oz vodka Crack of salt (pinch) Crack of pepper (pinch)... in fact, do two Muddle then... SHAKE IT WITH ICE Double strain into your coupe/martini glass Add picked cherry tomato garnish The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      1 h et 9 min
    • Ep. 112: Cantaritos and Chemistry - When Cocktails Meet Food Science
      Jul 23 2025
      Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely. In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into. Cantarito (the drink, not the pod): First, go order some clay mugs on amazon - look up cantarito mugs, get those Get your clay mug, chill it, and then rim it with Tajin In your shaker add: 2.0oz of Reposado Tequila (blanco is fine if you prefer) 0.75oz of Fresh orange Juice 0.75oz of Fresh lime juice 0.5oz of Fresh lime juice Pinch of salt Ice Shake it like you mean it - about 20 secondes Fill your clay mug halfway with ice Strain your shaker into the mug Top off with Squirt Garnish with a lime wedge Ready to attempt the pods? You'll need some specialized equipment: a kitchen scale (gram precision), sodium alginate, calcium lactate, an airtight container, and an immersion blender. We know it sounds intimidating, but the payoff is extraordinary. Oh… and get some ice cube trays if you don’t have them. The ones with the silicon bottom work pretty slick. Sorry, I know this is a lot, but the fun that will follow is worth it FIRST make your Sodium Alginate bath 5g Sodium Alginate 1 Liter Distilled Water (IT MUST BE DISTILLED) 1/3 cup of sugar Using an immersion blender, combine sodium alginate, sugar and distilled water in a large airtight bowl Let sit for 1-24 hours to allow bubbles to dissipate Next, make your ingredients for your pods (ratio for about 10 pod) 60 grams Reposado Tequial 40 grams Fresh OJ 20 grams Fresh grapefruit Juice 15 grams Fresh lime juice 65g Squirt Pinch of salt TOTAL should be 200 grams (you’ll need 6 grams of Calcium Lactate - hold this off to the side until you’ve read the directions) Heat 65g of Squirt on the stove top or in a mug in the microwave until boiling Add in 6g of calcium lactate, stir until dissolved. Add all ingredients together, measuring each liquid correctly Pour cocktail into ice molds, freeze for at least 6 hours, the longer the better Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed) Pick up the pod with a slotted spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath Rinse thoroughly by stirring the water, repeat the process rinsing the pod in a second water bath. Enjoy! Reyna Edmonds Find more ideas @reyna.edmonds Check our her podcast, Lunatic Soup Buy her book(!), The Unauthorized Court Of Cocktails: Recipes for your Romantasies The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      1 h et 13 min
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