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The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

De : Redd Rock Music LLC
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 The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets

      Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and Bar Menu Secrets
      Jun 25 2025
      Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home. Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!). The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge. Bensonhurst Cocktail Glass: Coupe Garnish: None Directions & Ingredients In mixing glass add: 2.0 oz Rye whiskey 1.0 oz Dry vermouth (Dolin works great) 2 tsp of maraschino liqueur 1 tsp of Cynar Stir for 30-40 rotations Strain into chilled coupe No garnish Benny Spritz Glass: Highball Garnish: Lemon peel Directions & Ingredients In shaker add: 1.5 oz Rye whiskey 0.5 oz Cynar 2 tsp Maraschino liqueur 1.0 oz Dry vermouth 0.25 oz Fresh lemon juice 2 dash Orange bitters Shake for 15-20 seconds Double Strain over ice in Collins glass Add club soda or tonic Garnish with lemon peel The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      54 min
    • Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway

      Ep. 109: Hemmingway Daiquiri - The life, the legend, and libations of Ernest Hemmingway
      Jun 11 2025
      Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose. Hemmingway Daiquiri Glass: Coupe Garnish: Directions & Ingredients In shaker add: 3.5 oz Gold Rum (aged 1 – 3 years) 1.0 oz Fresh pink grapefruit juice 0.75oz Maraschino liqueur 1.0 oz Fresh lime juice 0.5 oz of Rich simple syrup (2:1) Shake for 20 seconds Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted Hemmingway’s on Vacation Glass: Coupe glass Garnish: fresh nutmeg, mint, Directions & Ingredients In mixing glass add: 1.5 oz mezcal + 0.5 oz aged rum 1 oz fresh grapefruit juice 0.75 oz fresh lime juice 0.5 oz coconut water syrup* 0.5 oz Giffard Banane Dash of saline or a pinch of salt (optional but highly recommended) Add to a cocktail shaker Shake and double strain into couope Garnish with fresh nutmeg and mint TIP: @susu_51295 What’s the difference in a syrup, shrub, and oleo sacrum and when to know to use which one The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      53 min
    • Ep. 108: The Brandy Alexander – Velvet in a Glass

      Ep. 108: The Brandy Alexander – Velvet in a Glass
      May 30 2025
      Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail. Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like. Brandy Alexander Glass: Coupe Garnish: Nutmeg Directions & Ingredients In shaker glass add: 1.5 oz Cognac / Nice French Brandy 1.0 oz Dark creme de cacao 1.0 oz of Heavy cream Ice Shake for 20 seconds or until it’s too cold to hold Strain into your coupe glass Garnish with fresh nutmeg Alexander the Float Rootbeer Alexander Float A boozy, creamy, spiced summer dessert cocktail Glass: Pint Glass Garnish: Nutmeg or shaved chocolate Ingredients: 2 oz Cognac 1 oz crème de cacao 1/2 oz heavy cream 2 oz root beer (chilled) 1 scoop vanilla bean ice cream Freshly grated nutmeg (optional) Instructions: Add a scoop of vanilla ice cream to your glass Shake the brandy, crème de cacao, and cream with ice and strain into glass Top with root beer—slowly! Let it fizz. Garnish with a dash of nutmeg or a shaved chocolate float. TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft. The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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      54 min

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