Pack your virtual bags and join us on today’s Global Fresh Series episode as we head to Italy for an inside look at Macfrut—one of the world’s premier B2B trade fairs for the fruit and vegetable sector. Our special guest shares how this internationally renowned event brings together exhibitors, buyers, and innovators from across the globe. Discover how Macfrut is not only a dynamic marketplace but also a key platform for trendspotting, networking, and showcasing the latest in agri-tech, packaging, and supply chain solutions. Whether you're a grower, exporter, or industry enthusiast, this episode is ripe with insights!

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Join us on this episode of the Global Fresh Series as we follow the journey of the Import Promotion Desk (IPD) — a dynamic organization connecting small and medium-sized suppliers from emerging markets to the European Union. With the support of Germany’s Federal Ministry for Economic Cooperation and Development, IPD helps pave the way for long-term trade relationships that benefit both sides of the global value chain.

Our guest, sourcing specialist Dorra Zairi, shares how IPD is constantly on the go — from farm visits to trade show floors — identifying opportunities, vetting partners, and building trust across borders. Curious where Dorra is headed next? So are we. Tune in to find out!

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In today’s episode of the Global Fresh Series, we head south to the heart of Mexican avocado country for our first-ever conversation with a Mexican avocado company. Discover the unique advantages of Mexico’s diverse growing regions and how a strong commitment to sustainability is helping these growers stay competitive in the global marketplace. Join us in the avocado fields and find out what’s cooking in the world of Mexico’s most beloved green fruit!

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This week’s episode is rooted in the rich, dark soil of Southern Manitoba—the kind that’s so soft and crumbly it won’t even stick to your feet, but grows picture-perfect potatoes and farm-fresh produce like it’s magic. 🥔✨

Come along as we walk the rows with the passionate growers of Peak of the Market, Canada’s premier grower-owned cooperative. From field to fork, these farmers are bringing their A-game to every harvest.

We’re also joined by CEO, Pam Kolochuk, who gives us a behind-the-scenes look at their cutting-edge packinghouse and how innovation is helping them deliver quality, sustainability, and freshness on a global scale.

Whether you're a produce pro or just curious how your potatoes make it to the plate—this episode is full of soil, soul, and some serious ag-tech.

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This week on the Global Fresh Series, we're diving into the dynamic world of private label programs—and we’re taking you straight to the heart of Tuscany, Italy. Our guest is a seasoned global affairs executive and passionate good food ambassador with over 15 years of international experience connecting the dots between retailers, olive oil suppliers, and third-party certifiers.

Tune in as we explore what makes private labels thrive, the behind-the-scenes standards that matter, and why the future of fresh, certified products might just begin in an olive grove.

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In this episode, Juanita Gaglio connects with Michael Grunwald to explore the topics within his compelling new book. They reflect on the powerful intersection of food, ecosystems, and human ingenuity—discovering how thoughtful approaches in agriculture can help nourish both people and the planet.

Michael brings insight about the next frontier in sustainable food systems. They discuss a range of initiatives—from breakthrough crops to emerging technologies—that hint at a future where we can feed the world responsibly and with care for our natural world.

Join host Patrick Kelly and guest Manuel Michel, Managing Director of the Colombia Avocado Board, to explore how Avocados from Colombia is redefining consumer perception and building a standout brand in the global produce aisle. They dive into how the nation’s powerful country-branding—highlighting Colombia’s lush biodiversity, sustainability ethos, and rich cultural story—is fueling awareness and retail momentum

This episode offers a compelling story for growers, marketers, and avocado lovers alike—a behind-the-scenes look at how Colombia is leveraging brand strategy, consumer education, and retail partnerships to position its avocados as a premium, sustainable choice on shelves worldwide.

This week, we’re taking you to new heights as we peel back the story behind the U.K.’s latest innovation to extend the shelf life of one of the world’s most beloved—and wasted—fruits: the banana.

We’ll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain’s retail aisles.

Grab your shopping cart—we’re going global! 🌍🍌🧄🛒

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