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Bookish dreamer Arthur Oakes is a student at Rackham College, Maine, renowned for its frosty winters and beautiful buildings. But his idyll - and burgeoning romance with Gwen Underfoot - is shattered when local drug dealers force him into a terrible crime: stealing rare and valuable books from the exceptional college library. Trapped and desperate, Arthur turns to his closest friends for help: the wealthy, irrepressible Colin Wren; brave, beautiful Alison Shiner; the battling twins Donna and Donovan McBride; and brainy, bold Gwen.

Arthur Oakes is an outsider. His mother is in prison, his father is long gone, so he spends his time lost in the legends of English mythology. Then one unintended incident—one moment of standing up for another underdog—leaves his mother in danger and him with orders to steal rare books from the college library. And the events that will unfold from that single act of bravery will lead to slaughter.

What goes into the making of a chef, a restau­rant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.

They are voices lost to time. Beginning in the late 1970s, five veteran airmen sat for private interviews. Decades after the guns fell silent, they recounted in vivid detail the most dangerous missions that made the difference in the war. Ed Haydon dueled with the deadliest of German aces - and forced him to the ground. Robert Johnson racked up 27 kills in his P-47 Thunderbolt, but nearly lost his life when his plane was shot to ribbons and his guns jammed. Cigar-chomping Curtis LeMay was the Air Corps general who devised the bomber tactics that pummeled Germany's war machine.

Emily Dickinson was one of the most reclusive of all poets. She spent much of her life in seclusion in her father’s house in Amherst, and only a handful of her 1800 poems were published in her lifetime. Credit for the posthumous publication of her work must be given to her editor and friend Thomas W. Higginson, who reported that, in spite of the voluminous correspondence which passed between himself and Dickinson, he only met her twice in person.