Titres dans Cuisine

Bruits de cave, c’est le rendez-vous hebdomadaire pour explorer l’univers fascinant du vin et de la gastronomie en seulement dix minutes. 🍷 À travers des échanges sous forme de question-réponse, nous abordons des sujets variés : les grandes régions viticoles, les accords mets-vins incontournables, la richesse des cépages emblématiques, les différents styles de vinification, ainsi que des astuces pour apprendre à déguster comme les grands sommeliers. De la vigne à la table, il y a toute une histoire, qu’on va vous raconter à petites gorgées ! Ce podcast est animé par ...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to...

Quels sont les secrets de fabrication du whisky ? Emile Coddens est vigneron, expert en spiritueux. Dans cette série en 7 épisodes, il nous emmène à la découverte du savoir-faire ancestral de la distillerie Talisker. Au cœur de son terroir, en Écosse, il va d’abord comprendre toutes les étapes d’élaboration d’un single malt. Il nous apprendra ensuite comment le déguster : Quel matériel employer ? Quels sont les arômes, notes de dégustation ? Puis, il ira à la rencontre d’artisans français qui travaillent des produits d’exception gourmands, afin de les associer avec ...

The Alto Adige Wine Podcast aims to inform, educate, and entertain fans through engaging conversations with producers, experts, and personalities of our wine scene.

Growers Daily (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers.

A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.

Le podcast qui vous aide à mieux cuisiner. Discussions gastronomiques et pâtissières. Présenté par Marc, fils de cuisiniers qui reçoit Guy, Chef d'Atelier en école hôtelière et qui partage volontiers ses trucs et astuces de professionnels de la cuisine, du haut de ses 30 ans d'expérience à enseigner la cuisine et former des chefs. A chaque épisode, une recette qui marche !

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Produced and hosted by Lucy Dearlove Logo design by Holly Gorne

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that emphasizes a simple, streamlined method for cleaning up your eating habits and offers modern-day applications of ancient Japanese...

This brief guide is an introduction to the world of 3D printing aimed at small- to medium-sized businesses looking to incorporate the technology into their product offerings or entrepreneurs who want to start a focused 3D food printing business. This guide will help you decide if 3D food printing is a worthy inclusion to be incorporated into your business and whether it will add value to your final product offering or as an aid in the manufacturing of your final product. We will also look at the future of 3D printing food and where the market may move based on current social forces.

Taking on everything messy—morally, ethically, politically—in food and drink.

The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively. 'Revolutionary' YOTAM OTTOLENGHI 'A masterpiece' NIGELLA LAWSON A Sunday Times Food Book of the Year and a New York Times...

Bienvenue dans ce podcast ! Je m'appelle Gaspard Dutheil, je suis expert en spiritueux et je vais vous raconter en une vingtaine d'événements l'histoire du whisky.Vous y retrouverez des dates clés comme la Prohibition ou la première mention écrite du mot whisky mais peut-être d'autres que vous connaissez moins, comme les lois qui obligent à faire vieillir ce spiritueux ou la toute première distillerie australienne. De la loi anti-whisky de Louis XIV à l'arrivée des blends, ou de la première mention d'un coma éthylique en Irlande à la hype japonaise, je vous laisse découvrir Une ...

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

Bloomsbury presents Tart by Slutty Cheff, read by Charly Clive. ‘It’s the two best things in the world: food and sex.’ Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless...

Transforma la cocina diaria de una carga pesada a un íntimo ritual de autocuidado y bienestar emocional. Si vives sin compañía y lidias con el agotamiento, preparar tus platos puede parecer un esfuerzo invisible. Aquí hallarás el aliento para entender que mereces una mesa puesta con cariño...

「毎日きちんと作らなきゃ」という一人暮らしの重たい義務感を手放し、自分のためだけにキッチンに立つ時間を、心と体を満たす究極のセルフケアへと変えていきましょう。仕事から疲れて帰った夜の孤独や、何もした...

Quick stories from my real travels that are based on my Google Maps reviews — food stops, hidden gems, and memorable places worth visiting.

Abbiamo portato 8 cooperative agricole in uno studio di registrazione per parlare di Filiera Corta. Il punto di partenza? Le domande raccolte tra i consumatori. Il risultato? Un nuovo podcast dove sono gli agricoltori a raccontare il loro lavoro, senza tagli e senza filtri. Ci sarebbero state troppe cose da dire, quindi abbiamo deciso di farla breve! Un podcast realizzato nell’ambito del bando della Regione Piemonte CSR 2023-2027 - Intervento SRG07 “Cooperazione per i sistemi del cibo, filiere e mercati locali”.

Probar un plato es conocer el 1% de un restaurante.Aquí está el otro 99%, contado desde adentro.Cómo arrancó todo, qué costó sostenerlo, y lo que pasa en un restaurante cuando nadie está mirando.No hay estrellas ni calificaciones. No soy crítico: me siento con quien sostiene el restaurante y pregunto.Host: @comiendoconpablo_instagram.com/comiendoconpablo_Episodio nuevo cada semana.