Couverture de Wine Educate: Wine Lessons, Travel & WSET Study Prep

Wine Educate: Wine Lessons, Travel & WSET Study Prep

Wine Educate: Wine Lessons, Travel & WSET Study Prep

De : Joanne Close
Écouter gratuitement

À propos de ce contenu audio

 Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What’s the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What’s the best way to practice multiple-choice questions for WSET? What’s the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What’s the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What’s the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What’s the best way to store wine at home? What is the ...2024 Alimentation et vin Art Cuisine
Les membres Amazon Prime bénéficient automatiquement de 2 livres audio offerts chez Audible.

Vous êtes membre Amazon Prime ?

Bénéficiez automatiquement de 2 livres audio offerts.
Bonne écoute !
    Épisodes
    • 81. Rhône Overview and the Mistral Wind Explained

      81. Rhône Overview and the Mistral Wind Explained
      Oct 16 2025
      Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you’ll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simple pointers on where to aim Class news, events, and trip updates Short quizzes and tasting tips to keep skills sharp Join us here: www.wineeducate.com/newsletter-signup Episode 81 — Rhône Overview and the Mistral Wind Explained Host: Joanne Close Focus: A clear overview of the Rhône and a practical explainer on the Mistral wind. This is a Level 3 essential that often appears on exams, and a helpful frame for Level 2 students before you study North and South separately. What we cover Where the Rhône sits From just south of Lyon down to the borders with Languedoc and Provence Pre-Alps to the east, Massif Central to the west Latitude 44–45, similar to Oregon’s Willamette Valley Production snapshot About 75% red, 16% rosé, 9% white Roughly 95% of total volume comes from the Southern Rhône Appellations you will see Côtes du Rhône AOC (1937) applies across North and South, used mostly in the South Côtes du Rhône Villages AOC (1960) applies only in the South, with 95 named villages North vs South Different grapes, climate, soils, and training systems Unified by the Rhône River and the Mistral The Mistral, simply explained What it is A cold, dry north wind driven by pressure differences that accelerates down the valley How strong it can get Often 30–45 mph, gusts can exceed 60 mph Recorded at 72 mph on April 6, 2003, just below Category 1 hurricane strength When it shows up Most common in winter and early spring Often arrives with clear blue skies because the air is very dry Why it helps and hurts Helps: dries leaves and bunches, lowers disease pressure, supports organic viticulture Hurts: can shatter flowers at fruit set and reduce yields, can break shoots or damage vines How growers adapt Northern Rhône Choose sites in lateral valleys to reduce exposure Steep, terraced, south to southeast aspects for heat and light Individual stakes or teepee stakes to anchor Syrah against the wind Southern Rhône Fewer natural wind breaks, so plant windbreaks and use careful trellising Grenache is bush trained low to the ground for protection and soil warmth Syrah is more wind sensitive and benefits from strong trellis support WSET study angle Level 3: be ready to explain the Mistral’s cause, timing, benefits, risks, and the training choices that respond to it. Know where Côtes du Rhône and Côtes du Rhône Villages fit on labels. Level 2: use this overview to organize your thinking before studying the Northern and Southern Rhône in detail. Coming next A focused episode on the Northern Rhône A focused episode on the Southern Rhône Newsletter extras for all levels, including a Level 3 essay prompt and Level 2 quizzes for both North and South Wine Educate Newsletter — Your Weekly Wine Study Boost! If you are studying wine or just love learning, this is your home base for smart, friendly study help. I keep it clear, useful, and welcoming so you actually look forward to it. Each Tuesday you’ll get Level 2 multiple choice questions you can answer in minutes Level 3 essay prompts with simple pointers on where to aim Class news, events, and trip updates Short quizzes and tasting tips to keep skills sharp Join us here: www.wineeducate.com/newsletter-signup
      Afficher plus Afficher moins
      11 min
    • 80. Provence, France’s Rosé Powerhouse: Regions, Grapes, and Styles

      80. Provence, France’s Rosé Powerhouse: Regions, Grapes, and Styles
      Oct 9 2025
      Links and resources

      • Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup

      • Information on upcoming trips and classes www.wineeducate.com

      What this episode covers

      Provence is more than postcards and pale pink wine. In this episode, Joanne unpacks the landscape, climate, history, grapes, and key appellations that define Provence today. You will hear how a region famous for rosé has invested in research, navigates fierce winds, and still makes serious reds and characterful whites along a very glamorous coastline.

      Quick highlights

      • Provence produces about 90% rosé. Classic style is very pale, light to medium bodied, dry, with delicate red fruit.

      • History matters: viticulture since 600 BCE, recovery after phylloxera aided by the railroad, and a long tradition of rosé.

      • Climate: Mediterranean, about 3,000 hours of sun and roughly 27 inches of rain per year, most in winter. The Mistral lowers disease pressure and supports organic viticulture.

      • Research: Home to the Centre du Rosé, which also studies climate adaptation, grape choices, and harvest strategies.

      • Grapes: Grenache (~38%), Cinsault (~19%), Syrah (~16%) lead. Old-vine Carignan and Mourvèdre contribute to reds and structured rosé. Whites often feature Rolle (Vermentino) and Clairette.

      • Style spectrum: Fresh, delicate rosé to age-worthy “Grand Rosé” or “Rosé à conserver.” Reds range from fruity to full-bodied and barrel matured. Characterful coastal whites.

      • Design and market: Proprietary bottle shapes and high tourism visibility. Celebrity and luxury ownership have raised the profile.

      Key appellations

      Côtes de Provence AOC

      • Founded 1977. About 20,100 ha planted. Roughly 72% of Provence production. About 91% rosé.

      • Rosé primarily from Cinsault and Grenache. Up to 20% white grapes allowed in rosé blends.

      • Whites include Clairette, Sémillon, Ugni Blanc, and Rolle.

      Three coastal pockets

      • Bandol AOC: South-facing terraced slopes that capture heat. Mourvèdre thrives. Premium reds are dark, full-bodied, powerful in tannin. Minimum 18 months in oak. Best with a few years of bottle age. Distinctive rosé and some whites are also produced.

      • Cassis AOC: First AOC here (1936). Striking terraces above the sea. Known for characterful whites and elegant rosé.

      • Bellet AOC: Small enclave near Nice with mineral-driven wines.

      IGP Méditerranée

      • Shared with parts of the Rhône and Corsica. Allows flexible blending and wider sourcing for styles outside strict AOC frameworks.

      Links and resources

      • Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup

      Information on upcoming trips and classes www.wineeducate.com
      Afficher plus Afficher moins
      14 min
    • 79. Roussillon Wines Explained: Grapes, History and Travel Insights

      79. Roussillon Wines Explained: Grapes, History and Travel Insights
      Oct 2 2025
      Resources & Links

      • Sign up for the newsletter: www.wineeducate.com/newsletter-signup

      • Learn more about Wine Educate trips and sign up for the upcoming Zoom info session: www.wineeducate.com/trips
      Episode Overview

      Welcome back to the Wine Educate Podcast! In this episode, Joanne Close takes us into the wines of the Roussillon, a region often described as “rugged” and one of the sunniest in France. Surrounded on three sides by mountains and on the fourth by the Mediterranean, Roussillon has a unique climate, rich cultural identity, and a fascinating wine history that sets it apart from its neighbor, the Languedoc.

      Joanne shares travel tips for visiting the region, explains its dual Catalan and Occitan heritage, and describes how the challenging but rewarding landscape has shaped the vineyards and the wines. From still wines to fortified Vin Doux Naturel, Roussillon offers styles that reflect both tradition and innovation, and Joanne highlights the winemakers who are helping this region find new energy today.

      What You’ll Learn in This Episode

      • Why the Roussillon is one of France’s driest and sunniest regions, and how its eight named winds affect viticulture.

      • How the region’s diverse soils and elevations create different opportunities for grape growing.

      • The importance of Grenache, Syrah, Carignan, and Mourvèdre in red blends, and the key white grapes you’ll find here.

      • The history and current role of Vin Doux Naturel, once a global favorite and still central to Roussillon’s identity.

      • The rise of small producers and the natural wine movement in this region of old vines and inexpensive land.

      • Why the town of Collioure remains a highlight, from its anchovies to its impressionist art history.

      How to Join Us on a Trip

      If you are curious about experiencing the South of France firsthand, Joanne and the Wine Educate team are hosting a Zoom info session on Wednesday, October 15th at 12:00 pm Central. Learn more and sign up here: www.wineeducate.com/trips
      Afficher plus Afficher moins
      15 min
    Aucun commentaire pour le moment