Résultats pour "The Business" dans Alimentation et vin

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée ! Hébergé par Acast. Visitez acast.com/...

Forget about building a business—businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and...

Le podcast qui parle vegetal comme on parle de marge : en chiffres. Chaque mois, Samuel Barbot -- ancien chef, fondateur de CineFood -- decortique un levier concret pour rendre la cuisine vegetale rentable en restauration. Pas d'ideologie, pas de militantisme : du cout matiere, des donnees de marche, des methodes applicables des le prochain service. Un episode = une methode, tiree de la collection de guides CineFood. Pour les restaurateurs, chefs et hoteliers qui veulent un vegetal qui fait gagner de l'argent.

How To Gastro – der DISH PodcastGastronomie kennt eigentlich jeder: Das Feierabendbier an der Ecke, der schnelle Kaffee zwischendurch, der Lieblingsitaliener mit den karierten Tischdecken oder das Fünf-Gänge-Menü zum Geburtstag. Viele von uns haben selbst schon einmal gekellnert, in der Küche ausgeholfen oder einen Gastro-Betrieb in der Familie erlebt. Gastronomie ist Teil unseres Alltags – und irgendwie auch der Klebstoff, der Menschen zusammenbringt, ein Third Place, der neben Arbeit und Privatem die Gesellschaft verbindet. Gleichzeitig steht die Branche vor enormen Herausforderungen...

What's changed in a year? How are we balancing rising costs and café consumer expectations? Do cafés still need to raise their prices? What are customers willing to pay? Learn about the Australian Coffee Value gap, the power of collective movement, and how to communicate price increases with customers.

If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

Profitez de l'analyse de Bernard Boutboul sur les tendances en écoutant le podcast Conseils Marketings.Depuis 1923, L’Hôtellerie Restauration accompagne les professionnels et étudiants du secteur à travers le journal, le magazine, le site internet, les réseaux sociaux et sa chaîne de podcasts. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Ce qu'un chef sait et qui ne s'apprend pas dans un livre : l'organisation d'un service, les gestes qui font gagner du temps, et les erreurs que tout le monde répète. Par Organizen.

Chef Ira Still IV’s Restaurant & Consulting Podcast originated from Chef Ira Still IV’s Restaurant & Consulting Group which you can find on Facebook. This group serves many roles in the International Restaurant & Foodservice Industry.. I break down topics around menu development, kitchen operations, cost control, and business growth for chefs and restauranteurs. The focus is practical advice for running a restaurant smarter, plus insights from your consulting group on trends in cooking, baking, and culinary business. Chef Ira Still IV is a Certified Chef with the American Culinary ...

The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt. START A REVOLUTION NOT A BUSINESS Don't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the...

Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.

'Through this book, I hope to inspire you. I hope to make you laugh a little and I hope that you take away this, if nothing else-if I can do it, so can you.' In August 2015, Munaf Kapadia quit his four-year-long career as a consultant at Google to pursue another venture - with his mother! Two...

A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.

Coffee is more than your favorite drink. It might also be your next business. Whether you dream about roasting your own beans, opening a café, creating specialty blends, or turning your passion for coffee into a real source of income, The Whole Business of Beans was created for aspiring coffee entrepreneurs who want practical guidance, not just inspiration. This beginner-friendly bundle combines coffee knowledge with business fundamentals so you can better understand both the product and the industry behind it.

A charming, lightly illustrated exploration of the history of green tea and matcha, Japanese tea culture, and daily life in Kyoto by the owner of the 300-year-old Ippodo Tea shop. At the family-owned Ippodo tea store in Kyoto, time passes at the gentle pace of green tea leaves brewing in a kyusu...

This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef. He also discusses his difficult childhood, his brother's heroin addiction, and his failed first career as a footballer.