Résultats pour "Talk Talk" dans Cuisine

We started a chocolate factory with zero experience in chocolate.Bean to Business is a weekly show from the team at Hill Country Chocolate in Fredericksburg, Texas. We make bean-to-bar chocolate—starting with raw cacao beans and turning them into finished bars right here in our production facility.Every week, we pull back the curtain on what it actually takes to run a small manufacturing business. The wins. The mistakes. The stuff nobody warns you about.We talk about sourcing ingredients from around the world, working with Italian production equipment, building a brand in a tourist town, and...

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Salud al Día es un podcast dedicado a informar, educar y acompañar a las personas en el cuidado de su bienestar físico y mental. Un espacio donde la salud se aborda de manera sencilla, actualizada y basada en información confiable. En Salud al Día hablamos de hábitos saludables, prevención de enfermedades, nutrición, actividad física y salud mental, conectando la ciencia con la vida cotidiana. Cada episodio busca resolver dudas, romper mitos y ofrecer herramientas prácticas para mejorar la calidad de vida. Salud al Día nace con el compromiso de acercar el conocimiento en salud a ...

This podcast is dedicated to fresh, creative, and easy salad recipes for every occasion. From classic rice salads to flavorful pasta salads and innovative seasonal combinations, each episode explores ingredients, tips, and variations to help you prepare delicious and balanced dishes. Perfect for quick lunches, summer dinners, or anyone looking for simple yet tasty meal ideas.

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Anthony Wing from Sarnia is a multi-talented Canadian best known as a professional and championship oyster shucker and a founder of Shuck The World, who brings a passion for seafood and performance to every event. As the founder of Shuck The World, Anthony Wing runs a lively oyster catering business that serves freshly shucked oysters and seafood with flair at parties, pop-ups, and special gatherings across Canada. His engaging approach turns oyster service into an experience, introducing guests to great flavours and oyster culture. Beyond oysters, Anthony Wing's background includes work as an...

Der Podcast von MS Schippers – für alle, die Tierhaltung mit Leidenschaft, Neugier und einem Blick nach vorn betreiben. Wir sind euer Partner im Stall – und ab jetzt auch direkt auf euren Ohren. Hier sprechen wir über das, was Tierhalterinnen und Tierhalter wirklich bewegt. Über Chancen und Herausforderungen im Stallalltag. Wir liefern dir Inspiration, praktische Tipps und neue Perspektiven. Dafür holen wir Menschen vors Mikro, die was zu sagen haben – aus der Praxis, für die Praxis.

Howdy, welcome to Brewhouse BS. We are an educational, entertainment, and business podcast about beer, food, people and the service industry by the guys and gals at Brick Streets Brewery in historic downtown Corsicana, TX. "Slow is smooth, smooth is fast, keep up with the tabs..."

“New Food Pyramid” is a deep, science-driven podcast series that reimagines how we understand food, health, and nutrition in the modern world. Moving beyond outdated one-size-fits-all guidelines, the series explores protein, carbs, fats, micronutrients, gut health, hydration, eating psychology, sustainability, and personalized nutrition through evidence-based storytelling. Each episode breaks down complex research into practical, accessible insights while challenging diet myths and cultural assumptions. From food as medicine to environmental impact and bio-individuality, New Food Pyramid ...

Lanny Replogle established Fenestra Winery in the Livermore Valley when there were just four other wineries in the, now well-established, Livermore Valley wine reg. Listen as Lanny and his son, Eric, open the window to the past 50 years of wine-making history and stories! Fenestra Winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley’s first boutique winery, Fenestra has celebrated 50 years of fine wines.

Sin Cata Previa es un podcast para disfrutar el vino sin impresionar a nadie. Aquí hablamos de vino como se vive en la vida real: en la mesa, con amigos, con comida, con historias. Sin lenguaje complicado, sin presión y sin fingir que sabemos todo. Cada episodio trae una idea clara que te ayuda a elegir mejor, pedir con más confianza y disfrutar más, aunque “no seas de vino”. Hablamos de regiones, uvas conocidas y descubrimientos, maridajes sencillos, y las pequeñas historias humanas detrás de cada botella. Nuevos episodios martes y viernes.

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Dietro le quinte nella professione di un pizzaiolo, Matteo Zampollo, e della sua socia, Jennifer Gargiulo, proprietari della pizzeria Zampo Quasi Napoletana di Mede (PV). Matteo e Jennifer raccontano i dietro le quinte del mondo della pizza, dall'impasto, al marketing e alla gestione del locale in maniera semplice e diretta, fruibile anche ai non addetti ai lavori.

Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.comHostmeapp.com

Welcome to Spur Menu Talk, the podcast dedicated to everything you need to know about the Spur menu in South Africa. If you’ve ever found yourself wondering what to order at Spur, how much it costs, or which specials are worth trying, this is the place for you. In each episode, we dive into different parts of the Spur menu – from their legendary burgers and steaks to tasty ribs, chicken meals, and fresh salads. We also explore family platters, kids’ options, desserts, and even the latest promotions and pensioner deals. Our goal is simple: to make it easier for you to decide what to eat.

Welcome to the ultimate podcast for bubble tea and dessert lovers! Here we explore the world of Mixue, from its affordable treats to trending flavors loved across Asia and beyond. Each episode dives into customer favorites, unique product insights, and behind-the-scenes stories that make Mixue stand out in the fast-food and beverage industry. Whether you’re curious about new launches, best-selling drinks, or simply want to know what’s hot on the Mixue menu, our podcast keeps you updated and entertained. Perfect for students, foodies, and anyone craving refreshing drinks at unbeatable ...

This isn’t a tidy cooking show, it’s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements. If you like your cooking loud, unfiltered and served with personality, pull up a chair.