Couverture de Prep Talk- Restaurant Industry Insights

Prep Talk- Restaurant Industry Insights

Prep Talk- Restaurant Industry Insights

De : Jenifer Cheney and Mary Fabro
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Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.

We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.com

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Alimentation et vin Art Cuisine Economie
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    Épisodes
    • The Sound of Success, How to Use Music in Your Restaurant with Martin Monzon from Brandtrack

      The Sound of Success, How to Use Music in Your Restaurant with Martin Monzon from Brandtrack
      Dec 17 2025

      Jen and Mary speak with Martin Monzon from Brandtrack. They discuss the importance of choosing the right sound for your restaurants and the rules for compliance.

      https://www.brandtrack.ai/

      hostmeapp.com

      Sources:

      https://pmc.ncbi.nlm.nih.gov/articles/PMC11673941/

      https://journals.sagepub.com/doi/abs/10.2466/pms.1992.75.2.362

      https://www.denverpost.com/2019/11/01/meadowlark-bar-ascap-copyright/
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      28 min
    • Understanding Tariff Impacts with Dr. Wooten

      Understanding Tariff Impacts with Dr. Wooten
      Nov 5 2025

      In this episode of Prep Talk, hosts Jen and Mary discuss the complexities of tariffs and their impact on the restaurant industry with Dr. Jadrian Wooten, Collegiate Associate Professor of Economics at Virginia Tech. We will explore the definition of tariffs, how they affect prices across the supply chain, and the challenges restaurant owners face in adapting to fluctuating costs. The conversation delves into consumer behavior, the risks of stockpiling inventory, and strategies for mitigating costs. Additionally, we discuss the benefits and drawbacks of tariffs, as well as potential policy interventions to support the restaurant sector.

      Dr. Jadrian Wooten's Blog: https://www.mondayeconomist.com/

      Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.com

      Sources:

      https://www.ft.com/content/3cf34904-5345-4764-80e9-806fc3a1e601

      https://www.theguardian.com/us-news/2025/oct/09/a-fatal-blow-italian-producers-fear-effects-of-trumps-war-against-pasta

      https://www.restaurantdive.com/news/restaurant-experts-tariff-impact/745186/

      https://www2.deloitte.com/us/en/insights/economy/spotlight/us-tariffs-impact-consumer-spending.html https://www.restaurantdive.com/news/restaurant-experts-tariff-impact/745186/

      https://www.southernpackaginglp.com/blog/impact-of-tariffs-on-the-packaging-industry

      https://chaseandassoc.com/tariff-tensions-and-supply-chain-disruptions-flexible-packaging-and-global-trade-challenges https://www.manufacturingdive.com/news/tariff-trackers-the-latest-frontier-for-ai-developers-avanade-enterra-microsoft/746210/

      https://www.alteryx.com/blog/navigating-tariffs-in-the-ai-era-impacts-and-opportunities-for-demand-planning

      https://www.qsrmagazine.com/operations/outside-insights/tariffs-versus-profit-margins-how-ai-is-helping-restaurants-combat-price-hikes/

      https://loman.ai/blog/10-ways-ai-optimizes-restaurant-food-costs
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      48 min
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