Cover of Atlante Talks - Stories behind the shelf

Atlante Talks - Stories behind the shelf

Atlante Talks - Stories behind the shelf

By: Atlante
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Food is never just food.
Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf.
In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real ingredients to open up broader conversations about how food moves, evolves, and changes.
Episode after episode, a product becomes a starting point to go beyond the label: origins, distribution, perception, value.
A perspective from inside the industry, with an eye open to the world.

CREDITS
"Atlante Talks - Stories behind the shelf" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.
Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.Atlante Art Cooking Economics Food & Wine Hygiene & Healthy Living Leadership Management & Leadership
Episodes
  • Food Fraud: Behind the Label

    Food Fraud: Behind the Label
    23 Sep 2026
    We buy food on trust. We trust the label, the origin and the ingredients inside. But olive oil, cheese, wine and countless everyday products can become targets for fraud when there is money to be made. Sometimes the deception is small. Sometimes it involves organised crime. So how do we know that what is on the label is really what is on our plate?

    CREDITS
    "Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. Produced by Podcast Italia Network.
    Sound design by Matteo Ranzi.
    Editorial coordination by Igor Principe.
    Developed by Natasha Olive.
    Music licensed by Envato and Epidemic Sound.

    RIGHTS
    Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

    This episode includes AI-generated content.
    Show more Show less
    13 min
  • Plant-Based Meat: Progress or Processed?

    Plant-Based Meat: Progress or Processed?
    16 Sep 2026
    Plant-based meat alternatives divide opinion. Not only because of what they are, but because of what they represent. Some see them as a step towards a more sustainable food system, whereas others see something overly processed and artificial. The real question is not simply whether to eat them. It is understanding what we are choosing, and why.

    CREDITS
    "Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. Produced by Podcast Italia Network.
    Sound design by Matteo Ranzi.
    Editorial coordination by Igor Principe.
    Developed by Natasha Olive.
    Music licensed by Envato and Epidemic Sound.

    RIGHTS
    Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

    This episode includes AI-generated content.
    Show more Show less
    11 min
  • Matcha: Understanding Acquired Taste

    Matcha: Understanding Acquired Taste
    16 Sep 2026
    Some flavours we love immediately. Others, like matcha, take time. Matcha can taste strange, bitter or even grassy at first – and then gradually become something we actively seek out. Taste is not just biological. It is also shaped by culture and identity. Through the lens of acquired taste, what we learn to enjoy can tell us something about who we are, and even who we want to be.

    CREDITS
    "Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. Produced by Podcast Italia Network.
    Sound design by Matteo Ranzi.
    Editorial coordination by Igor Principe.
    Developed by Natasha Olive.
    Music licensed by Envato and Epidemic Sound.

    RIGHTS
    Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

    This episode includes AI-generated content.
    Show more Show less
    14 min
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