Résultats pour "Talk Talk" dans Alimentation et vin

Geoff Scott has spent a lifetime cooking, teaching and talking about food. Scott Wilson has spent more than 30 years eating and drinking his way through New Zealand's food and wine scene. Together, they are Great Scotts. A slightly educational and very entertaining podcast about food, wine, and provenance. Drawing on their years of experience and the friendships and adventures along the way, Geoff and Scott bring a mix of insight, humour and genuine curiosity to every conversation. Follow along for more @greatscottsnz

We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King.

Welcome to In-Tents Talks, the podcast from British farmer-owned dairy co-operative First Milk. Recorded on farms, in fields and at events across the UK, In-Tents Talks brings together the people shaping the future of regenerative dairy farming. From farmers and scientists to customers, partners and industry experts, each episode explores the ideas, evidence and partnerships helping build more resilient farming businesses and food systems.These are honest conversations about the challenges facing agriculture today - and the practical solutions already being put into action. We'll explore ...

Food is never just food.Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf.In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real ingredients to open up broader conversations about how food moves, evolves, and changes.Episode after episode, a product becomes a starting point to go beyond the label: origins, distribution, perception, value.A perspective from inside the industry, with an eye open to the world.CREDITS "Atlante Talks - Stories behind the shelf" is a podcast by Atlante, ...

Coil Talk is a podcast with Tim and Dave who sit and talk about anything and everything. Get ready to relax and laugh!

"Love, laughs, and a few inside jokes 😂

Welcome to the ultimate podcast for bubble tea and dessert lovers! Here we explore the world of Mixue, from its affordable treats to trending flavors loved across Asia and beyond. Each episode dives into customer favorites, unique product insights, and behind-the-scenes stories that make Mixue stand out in the fast-food and beverage industry. Whether you’re curious about new launches, best-selling drinks, or simply want to know what’s hot on the Mixue menu, our podcast keeps you updated and entertained. Perfect for students, foodies, and anyone craving refreshing drinks at unbeatable ...

Taste Talks is the official podcast of ELLE Gourmet (http://ellegourmet.ca), Canada's premium food, wine and culinary travel magazine. Join host Catherine Lefebvre as she sits down with the chefs, restaurateurs, winemakers and tastemakers shaping food culture in Canada and around the world. Each episode goes beyond the plate to explore the people, places and ideas behind today's most exciting restaurants, culinary destinations and food trends. If you love discovering remarkable meals, remarkable places and the people behind them, Taste Talks is your seat at the table. Hosted on Ausha. See ...

Welcome to Spur Menu Talk, the podcast dedicated to everything you need to know about the Spur menu in South Africa. If you’ve ever found yourself wondering what to order at Spur, how much it costs, or which specials are worth trying, this is the place for you. In each episode, we dive into different parts of the Spur menu – from their legendary burgers and steaks to tasty ribs, chicken meals, and fresh salads. We also explore family platters, kids’ options, desserts, and even the latest promotions and pensioner deals. Our goal is simple: to make it easier for you to decide what to eat.

Dietro le quinte nella professione di un pizzaiolo, Matteo Zampollo, e della sua socia, Jennifer Gargiulo, proprietari della pizzeria Zampo Quasi Napoletana di Mede (PV). Matteo e Jennifer raccontano i dietro le quinte del mondo della pizza, dall'impasto, al marketing e alla gestione del locale in maniera semplice e diretta, fruibile anche ai non addetti ai lavori.

This isn’t a tidy cooking show, it’s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements. If you like your cooking loud, unfiltered and served with personality, pull up a chair.

Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.

Se pensate che “plant-based” sia solo una moda, preparatevi a cambiare idea! REFOOD Talks è il podcast che smonta i falsi miti sull’alimentazione vegetale e combatte la disinformazione che spesso la demonizza, promuovendo una maggiore consapevolezza sulle nostre scelte quotidiane. In REFOOD Talks offriamo dati e studi scientifici, sfatando leggende metropolitane e andando al cuore delle scelte che facciamo ogni giorno. Preparatevi a guardare l’alimentazione vegetale da una prospettiva del tutto nuova.

Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It’s driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you’re drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.

a place where we talk about our family, our business and more! Join us as we navigate our family relationships and grow our business!

Welcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.We would love your feedback so like, share and please leave us a comment. Let us know about the topics that are keeping you up at night at preptalk@hostmeapp.comHostmeapp.com

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Sono Gemma Gaetani e in questa serie podcast vi racconto il cibo e tutto quanto ruota intorno a esso, dallo spettacolo alla cultura passando per i dibattiti social.

Willkommen bei „Slice Talk“ – dem pizza1.de-Podcast für alle, die leidenschaftlich gerne zuhause Pizza backen und Teig zubereiten. Ich bin Gabriel Rüffert, Gründer von pizza1.de - dem Online-Shop für alles rund um richtig gute homemade Pizza und in diesem Podcast teile ich wertvolle Einblicke, spannende Geschichten und praktische Tipps. Wir sprechen über häufige Anfängerfehler, verschiedenen Methoden der Teigführung und werfen einen Blick auf aktuelle Trends und Neuheiten in der Pizza-Welt. Und vergiss nicht, uns auch bei Instagram zu folgen! https://www.instagram.com/pizza1de/

MAD's founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Gemma Gaetani racconta il cibo e tutto quanto ruota attorno ad esso, dallo spettacolo alla cultura passando per i dibattiti social.