Résultats pour "Talk Talk" dans Alimentation et vin

A new podcast where the host talks about music, food, shows, and travel all while living life as a Black Woman in today’s society.

Join us as we discuss hops in all forms from rhizomes to finished craft beer. Hosted on Acast. See acast.com/privacy for more information.

Storytelling from the Restaurant professionals

Willkommen bei „Slice Talk“ – dem pizza1.de-Podcast für alle, die leidenschaftlich gerne zuhause Pizza backen und Teig zubereiten. Ich bin Gabriel Rüffert, Gründer von pizza1.de - dem Online-Shop für alles rund um richtig gute homemade Pizza und in diesem Podcast teile ich wertvolle Einblicke, spannende Geschichten und praktische Tipps. Wir sprechen über häufige Anfängerfehler, verschiedenen Methoden der Teigführung und werfen einen Blick auf aktuelle Trends und Neuheiten in der Pizza-Welt. Und vergiss nicht, uns auch bei Instagram zu folgen! https://www.instagram.com/pizza1de/

Host Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.

Se pensate che “plant-based” sia solo una moda, preparatevi a cambiare idea! REFOOD Talks è il podcast che smonta i falsi miti sull’alimentazione vegetale e combatte la disinformazione che spesso la demonizza, promuovendo una maggiore consapevolezza sulle nostre scelte quotidiane. In REFOOD Talks offriamo dati e studi scientifici, sfatando leggende metropolitane e andando al cuore delle scelte che facciamo ogni giorno. Preparatevi a guardare l’alimentazione vegetale da una prospettiva del tutto nuova.

Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It’s driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you’re drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.

"Love, laughs, and a few inside jokes 😂

Cheftionary: The Podcast breaks down cooking, technique, and kitchen life one word at a time. Hosted by Executive Chef Mychal Billiot, this show blends culinary education, real kitchen stories, and practical tips for home cooks, food lovers, and professionals alike. Simple. Real. Chef-approved.

Verified user can get a 40% off TemU Coupon code using the code ((“acs904137”)). This TemU 40% Off code is specifically for new and existing customers both and can be redeemed to receive a 40% discount on your purchase. Our exclusive TemU Coupon code offers a flat 40% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 40% as a new TemU customer using code ((“acs904137”)). Existing users can enjoy 40% off their next haul with this code. But that’s not all! With our TemU Coupon codes for 2026, you can get up to 90% discount on select items ...

Verified user can get a 70% off TemU Coupon code using the code ((“acs904137”)). This TemU 70% Off code is specifically for new and existing customers both and can be redeemed to receive a 70% discount on your purchase. Our exclusive TemU Coupon code offers a flat 70% off your purchase, plus an additional 70% discount on top of that. You can slash prices by up to 70% as a new TemU customer using code ((“acs904137”)). Existing users can enjoy 70% off their next haul with this code. But that’s not all! With our TemU Coupon codes for 2026, you can get up to 70% discount on select items ...

Dietro le quinte nella professione di un pizzaiolo, Matteo Zampollo, e della sua socia, Jennifer Gargiulo, proprietari della pizzeria Zampo Quasi Napoletana di Mede (PV). Matteo e Jennifer raccontano i dietro le quinte del mondo della pizza, dall'impasto, al marketing e alla gestione del locale in maniera semplice e diretta, fruibile anche ai non addetti ai lavori.

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Sono Gemma Gaetani e in questa serie podcast vi racconto il cibo e tutto quanto ruota intorno a esso, dallo spettacolo alla cultura passando per i dibattiti social.

MAD's founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.

Le nuove tendenze, i piatti, i prodotti, le visioni dei grandi chef e la tradizione che passa di casa in casa. Gemma Gaetani racconta il cibo e tutto quanto ruota attorno ad esso, dallo spettacolo alla cultura passando per i dibattiti social.

Welcome to Spur Menu Talk, the podcast dedicated to everything you need to know about the Spur menu in South Africa. If you’ve ever found yourself wondering what to order at Spur, how much it costs, or which specials are worth trying, this is the place for you. In each episode, we dive into different parts of the Spur menu – from their legendary burgers and steaks to tasty ribs, chicken meals, and fresh salads. We also explore family platters, kids’ options, desserts, and even the latest promotions and pensioner deals. Our goal is simple: to make it easier for you to decide what to eat.

Welcome to the ultimate podcast for bubble tea and dessert lovers! Here we explore the world of Mixue, from its affordable treats to trending flavors loved across Asia and beyond. Each episode dives into customer favorites, unique product insights, and behind-the-scenes stories that make Mixue stand out in the fast-food and beverage industry. Whether you’re curious about new launches, best-selling drinks, or simply want to know what’s hot on the Mixue menu, our podcast keeps you updated and entertained. Perfect for students, foodies, and anyone craving refreshing drinks at unbeatable ...

Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.

Real Talk from a Millennial point of view. Health,Wealth,Sports and Entertainment with a lot of travel sprinkled in between. We don't miss on current events. Tune in every Monday nights for cocktails and controversial conversations with T Double and Ya Girl Jenn Checkin In

The hardest conversations are the ones we rarely have. This is why we explore the little-known corners in the world of good food, starting from the soil on which it thrives. In our latest podcast ‘Good Food Talks’ we feature candid conversations with prominent personalities from various industries, who are, above all, conscious consumers. Follow this space and stay tuned to hear a variety of know-hows and opinions.