Résultats pour "James" dans Alimentation et vin

Forget about building a business—businesses fail and fade into oblivion. Start a revolution instead. James Watt started a rebellion against tasteless mass market beers by founding BrewDog, now one of the world’s best-known and fastest growing craft breweries, famous for beers, bars, and...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Uncover the hidden culinary history of a misunderstood spiced dish that conquered global trade routes and dinner tables. Perfect for fueling your morning commute or sparking inspiration while cooking, this adventurous journey tracks how diverse South Asian stews were flattened into a single...

Discover how a rough liquor born from sugar waste fueled Caribbean pirates and financed global maritime empires. Perfect for a long commute or a relaxing evening wind-down, this gripping narrative history reveals the dark, thrilling past swirling inside your glass. From ancient Asian sugarcane...

Master everyday cooking and explore fascinating food history through the culinary science of nature's perfect ingredient. Perfect for your morning commute or while preparing dinner, this journey transforms a simple breakfast staple into a global symbol of human ingenuity. Discover how a fragile...

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.  

Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share ...

Join James Smith as he dives into the vibrant world of Filipino cuisine. From adobo to sinigang, explore authentic recipes, cooking tips, and the stories behind the flavors. Perfect for foodies and home cooks craving a taste of the Philippines!

Listen to the Regent Street and St James’s festive audio experience to immerse yourselves in the festive spirit. Narrated by Dawn O'Porter, the audio experience will take you on a magical journey through the sights, sounds, and seasonal experiences of these iconic streets in central London. From the dazzling festive lights on Regent Street to the area's grand buildings, enchanting theatres and world-renowned stores and restaurants, there's lots to discover. Hosted on Acast. See acast.com/privacy for more information.

This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.

At just 21, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.

An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a...

Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion.

One of BookPage's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times "There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage Part travelogue, part culinary...

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt. START A REVOLUTION NOT A BUSINESS Don't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the...

"Love, laughs, and a few inside jokes 😂

The Strange Bird Podcast is hosted by consultant and founder, Stephen James Davidson. A talk show focused on all aspects of the specialty coffee industry.

Song tales and cocktails with Lesley Pike and Luke James Shaffer.Welcome to Songs & Spirits — where music meets mixology. Hosted by Lesley Pike and Luke James Shaffer, each episode dives into candid conversations with artists, producers, and creatives about the highs, lows, and in-betweens of life; all while sipping a favourite cocktail, mocktail or whatever our guest may fancy! Sometimes it's just us, sometimes we bring friends. Either way, you're invited. New episodes every Wednesday!Follow Songs & Spirits:https://linktr.ee/songsandspiritspod

This guide to Nando’s food menu UK offers everything you need: detailed meal descriptions, side pairings, calorie tracking, and halal availability. Whether you're new to Nando’s or a regular looking to try something new, our overview helps you explore the peri-peri menu like a pro — with full transparency.