Couverture de Unwrapping Wine

Unwrapping Wine

De : Randall Vos and Anne Zwink
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  • Résumé

  • Curious about wine? Interested in emerging wine grape varieties and regions? Wine is about more than just what’s on the label. We talk about the diverse world of wine and have conversations with wine industry members to highlight unique things they are doing. Join Anne and Randall as they take wine drinkers on a journey to discover more about wine and uncover some hidden gems.
    2023
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    Épisodes
    • Chambourcin and the Shawnee Hills AVA: Scott Albert

      Chambourcin and the Shawnee Hills AVA: Scott Albert
      May 2 2024

      Scott Albert, the winemaker at Kite Hill Vineyards and Holotype Wine Company joins the show to talk about Chambourcin and how the Shawnee Hills AVA in southern Illinois is unique.

      In this episode we discuss the diversity of wine styles that Chambourcin can be made into, ranging from a rosé to a barrel aged red. While we often associate Illinois with flat fertile row crop fields, but we discuss how the Shawnee Hills AVA sets itself apart from northern Illinois. If you are a winemaker, Anne and Scott get into plenty of winemaking details!

      In this episode

      • Introduction to Scott and the wineries he works at
      • 4:15- The versatility of the Chambourcin grape
      • 8:00- Anne and Scott geek out about pét-nat production
      • 10:40- What makes the Shawnee Hills AVA unique
      • 13:43- Chambourcin as a rosé wine
      • 17:10- Thiols in wine
      • 17:55- Chambourcin as a red wine
      • 22:06- Comparing Chambourcin to Norton
      • 25:15- Weather variability
      • 30:00- Important vineyard production practices to produce quality Chambourcin wine grapes
      • 32:05-Reasons to visit the Shawnee Hills AVA
      • 34:38- Hiking with wine: #hikewithwine
      • 36:00- Information about Kite Hill Vineyards and Holotype Wine Company
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      38 min
    • Meet the Hosts

      Meet the Hosts
      Apr 23 2024

      Meet the Hosts:

      Anne and Randall met up at the Illinois Grape Growers and Vintners Alliance conference in late February. A few weeks after that we met up to record this episode that gives a background on us. Anne and Randall got into the grape and wine industry in different ways, but also share some common experiences.

      In this episode:

      • Recap of the IGGVA (Illinois) Annual Grape and Wine Education and Conference and what makes these conferences valuable (2:00)
      • State grapes: what are they, pros and cons, etc. (7:02)
      • How Anne and Randall got into the grape and wine industry (14:45)
      • What are we up to now (41:05)
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      51 min
    • Tom Plocher and Developing New Wine Grapes, Part 2

      Tom Plocher and Developing New Wine Grapes, Part 2
      Mar 27 2024
      This is the second part of our discussion with Tom Plocher from Plocher Vines. In this episode we get into some more macro discussion. We discuss how breeding more resilient wine grape cultivars can help handle adverse weather events. Petite Peal was Tom's first release and we get into what traits Tom thinks Petite Pearl will have regardless of where its grown. This episode is broken into 3 sections: Section 1 (1:20)
      • Where Tom’s cultivars are grown
      • How grape breeding and new wine cultivars fit into sustainability in light of recent weather events in wine production regions
      Section 2 (~13:25)
      • What characteristics of Petite Pearl in the vineyard and winery should be consistent between regions
      • How having options for grape varieties provides wineries with the ability to adapt to their market and regional weather conditions
      • How state-centric promotion the wine industry could limit the impact of lesser known wine grape regions and recognition of the wines from those regions
      Section 3 (~21:35)
      • Are the traits of a wine grape directly correlated with its parents?
      • The current gaps in cold hardy wine grape cultivars
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      30 min
    Cuisine Art Nature et écologie
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