Titres dans Vin et boissons

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue...

Da disastroso errore enologico a simbolo supremo del lusso storico, ecco come un vino ribelle ha conquistato le corti. Questo racconto ti trasporta dalle fredde cantine agricole ai saloni sfarzosi, offrendoti un ascolto elegante e avvincente. È la narrazione perfetta per arricchire i tuoi...

تحول خطأ تقني في أقبية التخمير إلى رمز تاريخي للرفاهية، في سرد يمزج كيمياء الطبيعة بشغف الطبقات المخملية للتميز. من الحقول الرطبة المليئة بالقوارير المنفجرة إلى...

Un accidente técnico en una bodega desató una revolución culinaria, transformando un vino inestable en símbolo de lujo. Esta evocadora narración histórica te transporta a los gélidos viñedos de Francia donde unas misteriosas burbujas, temidas inicialmente por hacer estallar los cristales...

Plongez dans 1200 ans d'histoire japonaise où luttes impériales et sérénité des temples forgent l'âme d'une cité. Que vous prépariez un futur voyage ou cherchiez une évasion culturelle immersive lors de vos trajets quotidiens, cette fresque vous transporte au cœur de l'ancienne...

Diese fesselnde Kulturgeschichte zeigt, wie ein gefährlicher Produktionsfehler zum ultimativen Luxussymbol aufstieg. Begleite die abenteuerliche Reise platzender Glasflaschen in dunklen Weinkellern direkt auf die schillernden Bankette der europäischen Eliten. Perfekt, um sich nach einem langen...

Un simple accident de fermentation viticole a donné naissance au vin pétillant le plus luxueux de toute l'histoire. Idéal pour enrichir votre culture générale lors de vos trajets quotidiens, ce récit historique captivant démêle le mythe de la réalité. Laissez-vous transporter au cœur...

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt. START A REVOLUTION NOT A BUSINESS Don't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the...

Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. 

When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties. Hops are beer's most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews...

Champagnes are among the most favored alcoholic beverages all over the world. One can often see these drinks served in various occasions and celebrations. The thing is, there are still probably a lot of things that you don’t know about this drink. Use this book to guide you in your journey to understanding your favorite drink, champagne, even better.  

This audiobook is narrated by an AI Voice. Step into the vibrant world of Jamaica with Island Paradise Delights, a unique blend of culture, history, travel, music, language, and authentic Caribbean recipes. More than just a cookbook, this book takes readers on an unforgettable journey through...

A charming, lightly illustrated exploration of the history of green tea and matcha, Japanese tea culture, and daily life in Kyoto by the owner of the 300-year-old Ippodo Tea shop. At the family-owned Ippodo tea store in Kyoto, time passes at the gentle pace of green tea leaves brewing in a kyusu...

Nos últimos cinquenta anos, o consumo de cerveja artesanal passou por um crescimento gigantesco. Nas décadas de 1960 e 1970, alguns iconoclastas criaram a base para a revolução das cervejas artesanais, em defesa de uma cerveja forte, saborosa, com 100% de malte, que...

"Es ist eine gute Zeit für den Feminismus. Es ist auch eine gute Zeit fürs Nüchternsein." Warum wir trinken, und warum wir es lassen sollten – ein autobiografisches Plädoyer für die Klarheit Seit Jahren geht der Alkoholkonsum hierzulande zurück, doch bei einer Gruppe steigt er: Bei jener der gebildeten, gut situierten Frauen ab 30. Seltsam, oder? Sind das nicht jene Frauen, die trotz Fünfzigstundenwoche noch Zeit für Sport finden, ihre Ernährung überwachen und Achtsamkeit zum Lebensmotto erkoren haben? Ja, genau die machen sich nach einem harten Arbeitstag als erstes eine Flasche Wein auf.