Résultats Éditeur "Audible Studios" dans Sciences exactes

A lifetime of reading and writing, observation and contemplation is distilled in this comprehensive volume of the best essays, profiles and sketches by Ruskin Bond, the masterly and compassionate chronicler of the small details and lambent moments that capture the essence of a meaningful life. By turns thoughtful, humorous, keenly observed and wise, these essays span more than 60 years of his writing - from reflections on companionship and solitude to lyrical yet finely honed appreciations of nature to nostalgic evocations of bygone people and ways of life. 

Beginning with his interactions with Dr Salim Ali, the legendary ornithologist - who was also his grand-uncle - wildlife biologist Rauf Ali takes the listener on a journey through India’s natural history and the beginning of ecological studies in India. Rauf was one of the first Indians to complete a PhD in wildlife biology - he researched the social behaviour of bonnet macaques in the forests of Mundanthurai region in Tamil Nadu. In the late 1980s, he was instrumental in setting up one of India’s first master's programmes in ecology.

Why are we the way we are? Why do some of us find it impossible to calm a quick temper or to shake anxiety? The debate has always been divided between nature and nurture, but as psychology professor Daniel P. Keating demonstrates in Born Anxious, new DNA science points to a third factor that allows us to inherit both the nature and the nurture of previous generations - with significant consequences. 

Birds of a Feather is ultimately a love story between veterans and the birds they nurse back to health and between Dr. Lindner and her husband, a veteran with PTSD, who healed at Serenity Park. Full of remarkable people and colorful birds, this audiobook reminds us that we all have the power to make a difference. 

We live at the bottom of an ocean of air - 5,200 million million tons, to be exact. It sounds like a lot, but Earth’s atmosphere is smeared onto its surface in an alarmingly thin layer - 99 percent contained within 18 miles. Yet, within this fragile margin lies a magnificent realm - at once gorgeous, terrifying, capricious, and elusive. With his keen eye for identifying and uniting seemingly unrelated events, Chris Dewdney reveals to us the invisible rivers in the sky that affect how our weather works and the structure of clouds and storms and seasons, the rollercoaster of climate.

From the Siberian permafrost to balmy California, scientists across the globe are working to resurrect all kinds of extinct animals, from ones that just left us to those that have been gone for many thousands of years. Their tools in this hunt are both fossils and cutting-edge genetic technologies. Some of these scientists are driven by sheer curiosity; others view the lost species as a powerful weapon in the fight to preserve rapidly changing ecosystems. It seems certain that these animals will walk the earth again, but what world will that give us? And is any of this a good idea? 

Il più vecchio albero italiano di cui sia certa l'età è un pino loricato che cresce in Calabria abbarbicato sul Pollino. È nato nel 1026, più giovane quindi di un suo omonimo nato nel Nord della Grecia nel 941 e considerato il più vecchio essere vivente del Mediterraneo. Il più vecchio del mondo invece è un abete rosso (un albero di Natale, per intenderci) che vive in Svezia e che nel 2008 dovrebbe aver compiuto 9550 anni. Ancorati alle radici, gli alberi non si muovono.

Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....

Al más puro estilo de Stephen Jay Gould (El pulgar del panda, Brontosaurus y la nalga del ministro o La sonrisa del flamenco, entre otros) José Ramón Alonso, que ha sido rector de la Universidad de Salamanca, nos propone La nariz de Charles Darwin y otras historias de la Neurociencia, un fantástico ensayo divulgativo sobre el cerebro y la neurobiología. Riguroso, muy divertido y lo que es más difícil, repleto de ciencia pero salpicado de historias con alma que, en más de una ocasión, llegan a conmover. No te lo puedes perder. 

Survive or Sink is a wake-up call in these environmentally troubled times, in tackling issues that threaten India and the planet. The book underscores the role that citizens, industry, civil society, media and the government need to play in collaboration with each other to address poor sanitation, water and pollution, thus improving human well-being and health and thereby also reducing the impact of climate change.   

The world needs to change. We have unleashed an ecological mega-crisis which is threatening the future of life on Earth. The actions we take over the next decade are critical. They will determine the destiny of our descendants and the fate of our world. How Soon Is Now presents a compelling manifesto for personal and planetary change. It proposes a revolutionary new narrative for a unified social movement. Through global cooperation, we can face this collective threat ecologically, socially, politically and spiritually.

The third book in the critically acclaimed Wicked & Wise series offers a compelling analysis of the issue of food on an international scale. From nutrition to world hunger to GM farming, what are the impacts of food and food issues on regional, political, cultural, business and social priorities? With two billion obese and two billion hungry, food is a key issue in the future development of the world's population and its health. As with every wicked and wise issue, it throws up significant moral, political and economic concerns when tackling how we will keep the world's population nourished in decades to come.

How can you truly belong to a place? What does being at home mean in a society that has always celebrated the search for greener pastures? And can a newcomer ever acquire the deep understanding of the land that comes from being part of a culture that has lived there for centuries? When Daniel Coleman came to Hamilton to take a position at McMaster University, he began to ask himself these kinds of questions, and Yardwork: A Biography of an Urban Place is his answer.

In 2015, an American hunter named Walter Palmer shot and killed a lion named Cecil. The lion was one of dozens slain each year in Zimbabwe, which legally licenses the hunting of big cats. But Cecil’s death sparked unprecedented global outrage, igniting thousands of media reports about the peculiar circumstances surrounding this hunt. At the center of the controversy was Dr. Andrew Loveridge, the zoologist who had studied Cecil for eight years. In Lion Hearted, Loveridge pieces together, for the first time, the fascinating life and murky details of this beloved lion’s slaying. 

Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that "chemical" is not necessarily synonymous with "toxic".

"Das Universum in deiner Hand" ist der perfekte Reiseführer für alle, die dunkle Energie nicht für einen neuen Schokoriegel halten und wissen wollen, warum Gott manchmal die Würfel dorthin wirft, wo sie nicht gesehen werden können, nämlich in ein Schwarzes Loch. Eine unglaubliche Reise durch die Vergangenheit, Gegenwart und Zukunft des Universums - und das alles, ohne vom Sofa aufzustehen. Ein Buch wie ein Popsong. Christophe Galfard, ein Schüler von Stephen Hawking und der neue helle Stern am Himmel der Astrophysik, erklärt einige der wichtigsten und verblüffendsten Ideen unserer Zeit.

In the 1990s, researchers in the Arctic noticed that floating summer sea ice had begun receding. This was accompanied by shifts in ocean circulation and unexpected changes in weather patterns throughout the world. The Arctic's perennially frozen ground, known as permafrost, was warming, and treeless tundra was being overtaken by shrubs. What was going on? Brave New Arctic is Mark Serreze's riveting firsthand account of how scientists from around the globe came together to find answers.

Since the first humans looked up and saw the sun swallowed by darkness, our species has been captivated by solar eclipses. Astronomer and anthropologist Anthony Aveni explains the history and culture surrounding solar eclipses, from prehistoric Stonehenge to Babylonian creation myths, to a confirmation of Einstein's theory of general relativity, to a spectacle that left New Yorkers in the moon's shadow, to future eclipses that will capture human imaginations.

In this fascinating new book, authors Nil Zacharias and Gene Stone share new research and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.