Titres dans Maison et jardin

Purl and stitch: Empowering, healing, and reconnecting us to each other and ourselves In a fractured world plagued by anxiety and loneliness, knitting is coming to the rescue of people from all walks of life. Economist and lifelong knitter Loretta Napoleoni unveils the hidden power of the purl...

Decorating your home for each season doesn't have to be stressful, overwhelming, or expensive--just ask The Nester! In Welcome Home, New York Times bestselling author Myquillyn Smith guides you through a minimalist process of creating and enjoying a seasonally decorated home with more style and...

Ton enfant mangeait de tout bébé et maintenant il ne jure plus que par le pain, les pâtes et la compote? Tu te sens seul(e) face aux dificultés alimentaires de ton enfant, tu as l'impression d'avoir tout essayé et rien ne marche? Bon Appétit les Petits est le podcast qu'il te faut pour répondre à toutes tes questions sur l'alimentation des enfant, avec bonne humeur et sans culpabilité! Ici on parle de l'assiette de nos enfants, et on te donne les conseils dont tu as besoin pour accompagner ton tout-petit à devenir un petit mangeur curieux et heureux qui prend du plaisir à goûter à...

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica. Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze. Il podcast è presente anche su YouTube (non scordate di iscrivervi!) Contatti e Social: https://linktr.ee/cronachedicucina

Authors and experienced Maltese owners Jordon Pogorzelski and Coral Drake teamed up with six top Maltese breeders to create this go-to guidebook that covers everything a new owner needs to know about the Maltese breed. In The Complete Guide to the Maltese, you’ll learn everything you need to know to raise a happy and healthy Maltese from puppy to old age. If you have recently adopted a Maltese, these lines will teach you how to deal with any past traumas they may have experienced and help them adapt to a safe and happy life in their new home.

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...

A fun, comprehensive guide to the key to cat happiness—play! Millions of households in the United States have at least one cat as part of their family. Yet despite their popularity, cats continue to be misunderstood by their owners. This lack of understanding can lead to bored, frustrated, and...

An inspiring guide to focusing on what matters most in life—and hitting delete on what doesn’t. Life is noisier, messier, and more complicated than ever. In our quest to keep up, we can lose sight of what we care about most, and instead try to do it all—with mixed results...

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.

De loin ou de près, l’alimentation durable nous touche toutes et tous, et nous pouvons tous être des acteurs du changement. Le podcast « Sur le grill d’Écotable » animé par Fanny Giansetto, cofondatrice d’Écotable, décrypte chaque mercredi des thématiques environnementales, économiques et sociales en lien avec notre alimentation. Un podcast, deux formats : • « Sur le grill d’Écotable – Décryptage » met en lumière les enjeux environnementaux, sociaux et sanitaires de notre alimentation. Circuits courts, plastique, alimentation bio, bien-être animal ? À chaque ...

Bienvenue sur Say Cheese, le podcast de Quiveutdufromage.com qui vous parle de Positive Food mais pas que ! Retrouvez Fabrice Florent de Histoires de Darons et Lucas Scaltritti de Super Green Me qui vous expliqueront ce qu'est la Positive Food, pourquoi il est essentiel de trouver du plaisir dans ses repas et comment déguster de manière gourmande et saine le fromage. Rendez-vous sur Quiveutdufromage.com pour retrouver nos conseils et recettes pour conjuguer plaisir & équilibre avec du fromage ! 🧀 Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...

NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

Discover a new design paradigm. Are you an adventurer or a visionary? A maveric or a maven? Designology makes design personal through author Dr. Sally Augustin's eight personality "Placetypes" that characterize the different ways we can relate to the space around us. Personalize your space. How do shapes and patterns influence how you think in a space? How do room dimensions influence you psychologically? Designology answers all these questions and more with practical how-to advice and real-world examples sure to help make your house a happier place.

Are you struggling to walk your dog or puppy? Do you feel stressed or overwhelmed with your dog right now? Is your puppy struggling with walks? Do you have a scared, nervous, or reactive dog? Does your dog get overexcited when you go for a walk? Have you got a dog that can’t go for a walk due to surgery or illness or old age? It might come as a surprise, but traditional "walks" are a human invention and aren't helpful for many of our dogs. Whether you want to help your own dog or you work with dogs, this book will show you alternatives to walks.

Häkeln lernen: Wie Sie die wunderschöne Handarbeitstradition ganz neu entdecken und in kürzester Zeit traumhafte Kunstwerke nach Omas Vorbild zaubern - Inklusive hilfreichem Häkel-ABC und tollen Projektideen. Der Gedanke an kunstvoll gemusterte Topflappen in Großmutters Küche ruft nostalgische Erinnerungen in Ihnen wach? Sie lieben es, kreativ zu sein und möchten Ihren Alltag mit gehäkelten Schätzen verschönern? Und jetzt möchten Sie herausfinden, wie Sie selbst unkompliziert Schals, Kissenbezüge und vieles mehr kreieren können?

Business of Bouffe est un média 100% dédié aux coulisses de la Bouffe. Destiné aussi bien aux professionnels qu’aux particuliers, en quête de transparence et d’authenticité, Business of Bouffe donne la parole à tous les acteurs du secteur, de la terre à l’assiette. Selon nous, “il faut bien connaître les choses pour les apprécier à leur juste valeur”. Ainsi, notre mission est de créer des contenus immersifs et sincères, basés sur le temps long, pour aborder les sujets en profondeur. Le tout dans une ambiance décontractée ! Hébergé par Acast. Visitez acast.com/...

Learn what it means to have healthy biomechanics, the power of mind-set, setting goals, and the most important conversations you need to be able to have with your horse in order to improve the quality of his movement. This book is in-depth enough to explain the concepts yet short enough to easily listen to and remember. It is an excellent introduction to Karen Rohlf and her "dressage naturally" system.

Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.