Titres dans Maison et jardin

Have no idea what she wants in an engagement ring? You are not alone. The task of choosing the perfect engagement ring can be a nerve-racking experience. Who do I trust? What if I get it wrong? Will it cost me a fortune to make her happy? What if she hates it? But it doesn't need to be that way. There is a way that you can find out exactly what she wants and make it so amazing that it will be the envy of all, and something that she will love forever.

Beloved by her fans, special to the poet’s own heart, Mary Oliver’s dog poems offer a special window into her world. Dog Songs collects some of the most cherished poems together with new works, offering a portrait of Oliver’s relationship to the companions that have accompanied her daily walks, warmed her home, and inspired her work. These are poems of love and laughter, heartbreak and grief. In these pages we visit with old friends, including Oliver’s well-loved Percy, and meet still others.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...

Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

In ihrem zweiten Bestseller gibt Marie Kondo, weltweit erfolgreiche Aufräumexpertin, auf klare wie charmante Weise Ratschläge, wie unsere Wohnung aufgeräumt und die Seele im Gleichgewicht bleiben. Detaillierte Beispiele vom optimalen Zusammenlegen der Kleidung bis zum Ordnunghalten in der Küche zeigen uns einen Alltag inmitten von Dingen, die uns guttun. Außerdem bekommt der Hörer Hinweise, was man bei Rückfällen tun kann, wie man "schlampige" Familienmitglieder motiviert und wie aus unserer Wohnung mit einfachen Mitteln eine Wohlfühloase wird.

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard...

“A gentle, knowledgeable guide to a fate we all share” (The Washington Post): the first and only all-encompassing action plan for the end of life. “There is nothing wrong with you for dying,” hospice physician B.J. Miller and journalist and caregiver Shoshana Berger write in A...

Doing laundry is rarely anyone's favorite task. But to Patric Richardson, laundry isn't just fun - it's a way of life. After years of running Laundry Camp at the Mall of America for thousands of eager learners, he's ready to share his tips, tricks, and hacks - bringing surprise and delight to this commonly dreaded chore. Laundry Love will make you wonder why you ever stressed about ironing, dry cleaning, or (god forbid) red wine spills on your new couch. No matter the issue, Richardson is here to help you make laundry miracles happen - wrinkles and stains be damned.

The New York Times bestselling authors of The Home Edit and stars of the upcoming Netflix series Get Organized with The Home Edit teach you how to apply their genius, holistic approach to your work life, on-the-go necessities, and technology. At home or on the go, you don't have to live...

Decorating your home for each season doesn't have to be stressful, overwhelming, or expensive--just ask The Nester! In Welcome Home, New York Times bestselling author Myquillyn Smith guides you through a minimalist process of creating and enjoying a seasonally decorated home with more style and...

Ton enfant mangeait de tout bébé et maintenant il ne jure plus que par le pain, les pâtes et la compote? Tu te sens seul(e) face aux dificultés alimentaires de ton enfant, tu as l'impression d'avoir tout essayé et rien ne marche? Bon Appétit les Petits est le podcast qu'il te faut pour répondre à toutes tes questions sur l'alimentation des enfant, avec bonne humeur et sans culpabilité! Ici on parle de l'assiette de nos enfants, et on te donne les conseils dont tu as besoin pour accompagner ton tout-petit à devenir un petit mangeur curieux et heureux qui prend du plaisir à goûter à...

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica. Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze. Il podcast è presente anche su YouTube (non scordate di iscrivervi!) Contatti e Social: https://linktr.ee/cronachedicucina

Authors and experienced Maltese owners Jordon Pogorzelski and Coral Drake teamed up with six top Maltese breeders to create this go-to guidebook that covers everything a new owner needs to know about the Maltese breed. In The Complete Guide to the Maltese, you’ll learn everything you need to know to raise a happy and healthy Maltese from puppy to old age. If you have recently adopted a Maltese, these lines will teach you how to deal with any past traumas they may have experienced and help them adapt to a safe and happy life in their new home.

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on ...

I am a traveller, Coffee lover, Motorcyclist and a self proclaimed story teller. Coffee Protocol Podcast is from India, sharing things and stories about coffee that is related with the Indian context. I feel theres a lot of stories that continuously weave our coffee scene, I wanted to encapsulate some of them. I am a Licensed Q processor, a Coffee consultant working with Coffee farms and also Cafes. Train people in Coffee related stuff from Coffee processing , to roasting, to brewing. ( if it mattered). most of all I love stories around coffee. Coffee is fun - simple - yum.

A fun, comprehensive guide to the key to cat happiness—play! Millions of households in the United States have at least one cat as part of their family. Yet despite their popularity, cats continue to be misunderstood by their owners. This lack of understanding can lead to bored, frustrated, and...

An inspiring guide to focusing on what matters most in life—and hitting delete on what doesn’t. Life is noisier, messier, and more complicated than ever. In our quest to keep up, we can lose sight of what we care about most, and instead try to do it all—with mixed results...

Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In the Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.