Résultats pour "man" dans Alimentation et vin

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.  

Cooking for men should be more than a collection of random recipes. It should be a practical guide to becoming more capable, more self-sufficient, and more confident in everyday life. This audiobook gives listeners a clear, structured path to mastering essential kitchen skills, preparing reliable meals, and building habits that make cooking feel straightforward instead of overwhelming.

From rock'n'roll roadie to conveyor belt sushi empire – the unlikely story of the man who built YO! In 1997, Simon Woodroffe opened YO! Sushi with £200,000 and a 100-metre conveyor belt. For two weeks, nobody came. By week three, there was a queue around the block that lasted three years.

A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

Chocolate, business, nostalgia and the stories behind the bar. The Chocolate Man talks to chocolatiers, cocoa farmers, historians, former confectionery workers and fascinating guests, while sharing the journey of building Salahuddin Dates and trying to create a new British chocolate company. Expect forgotten favourites, taste tests, chocolate history, new product ideas, business highs and lows, and plenty of proper chocolate talk.

BONUS CONTENT! BONUS CONTENT! BONUS CONTENT! Are men supposed to be fighters? Lovers? Hunter-gatherers? Fashionistas? Business gurus? Culinary experts? You’re wrong if you think one man can’t be a jack AND a master of all trades. In this special audio edition of How To Be A Man, you’ll...

Bienvenue dans le Wine (Wo)Man Show 🌟 ! Un show centré sur des femmes et des hommes qui ont choisi le dur et beau métier de vigneron 🧑‍🌾👩‍🌾. Parcours, vision, credo et potins, ils se livrent le temps d'un échange 👥 et n'oublient pas d'aborder un terroir qui leur tient à coeur, le Médoc 🏄‍♀️ ! Si vous ne le connaissez pas, ils vous donneront très vite envie de le découvrir ! Cherry 🍒 on the top, le vent de fraîcheur 🌬️ apporté par Tessa, la néophyte, qui va vous faire découvrir la dégustation autrement. Alors on met son casque 🎧 et on se ...

Cars, Bars Eats and Travels Join Brad Fanshaw and Dave Merek as they travel and reveal the best places to dine, dive bars, cocktails and people. The occasional guest will join too.

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.

A man-about-town eating every place he can in Winston-Salem, NC.

Ever wondered about a game or new brew, but never found the time to try them? Not sure if it’s worth your gold coins? Well, after 12 years of drinking and gaming together we decided to start discussing what we’re finding! Come listen as we break down everything from craft beers to new seltzers, and phone games to the PC world! Honestly... If you just need an excuse to sit down and try a new beer, or game, then let us help you find one! So if you like drinking, and you like gaming, join us on The Mana Logs!

A food blogger and podcaster that is eating his way through Winston-Salem and the Triad area. Hosted by Tim Beeman and Michael Hastings. Part of The Less Desirables Podcast Network.

Are you a young man struggling with adulting? Look no further than Adulting Hard for Young Men, the essential life skill audiobook that will empower you to succeed on your own terms. Author Jeffrey C. Chapman knows firsthand that adulting is hard, but he believes that with the right strategies for success, anyone can thrive. In this interesting audiobook for men, he shares his personal growth journey and offers practical tips for overcoming challenges and embracing change. Inside, you'll find everything you need to know about adulting 101.

Gaumen Hoch führt Tischgespräche in einer gemütlichen Runde, die weiß: Essen ist nicht nur Nahrungsaufnahme – es ist Kultur, Emotion und Gemeinschaft. Und darüber darf und soll geredet werden. Aber keine Sorge: nicht mit vollem Mund.

Should you open the door for a lady? Is being kind enough? Can anyone learn to be a real gentleman? In today's society, being a gentleman isn't as simple as it used to be. Advances in equality and changes in style have made the rules harder to define and follow. How to Be a Gentleman: What Every Modern Man Needs to Know About Manners and Behaviors to Attract Women is more than a simple etiquette book. It's a path toward a more confident and attractive way of thinking and living.