Résultats pour "George" dans Maison et jardin

Zak George is a new type of dog trainer. His fresh approach puts a strong emphasis on the relationship with the individual dog - informed by breed-specific traits - allowing people to treat the root cause of behavior issues rather than the symptoms and teach their dogs faster without the use of punishments or stress. For the first time, George has distilled all the information from his hundreds of videos into one master guide.

Will Rogers once said he never met a man he didn’t like. I feel the same about beer. George Wendt and beer have shared a lot over the years: good times, great stories, useless trivia, and a successful show business career. In Drinking with George, Wendt invites readers to crack open a cold one...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...

A compassionate, modern, science-based approach to help you (and your dog!) with common training problems “Zak George takes his dedication to humane and effective dog training from the screen to the written page.”—Dr. John Ciribassi, DVM, DACVB, coeditor of Decoding Your Dog ...

A colorful tour through the enthralling world of oriental carpets and its unusual characters that is also an honest and often humorous meditation about beautiful objects and our impulse to collect them. One day, the prizewinning poet George Bradley happened to take note of a carpet that had lain...

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.

Step behind the bar with me as I share insider stories, lessons, and strategies from years of serving high-net-worth individuals who demand nothing short of excellence. This podcast dives into the art and craft of bartending at the highest level—covering everything from elevating guest experiences and mastering service etiquette, to essential tips, tricks, and techniques that separate a good bartender from a truly exceptional one. Whether you’re an aspiring bartender, a seasoned pro, or simply someone who loves cocktail culture, this show offers a rare glimpse into the world of luxury ...

In Hart & Zart geht’s nicht nur um Schokolade – sondern um das, was dahinter steckt: Herkunft, Handwerk, Überzeugung. Georg und Hishem sprechen ehrlich, tiefgründig und mit einer Prise Humor über die süßen und bitteren Seiten der Schokoladenwelt. Mal zart, mal hart – aber immer geschmackvoll. Mit Fachwissen, Überzeugung und Leidenschaft – für alle, die Schokolade nicht nur naschen, sondern verstehen wollen. Ein Podcast für Genussmenschen, Food-Nerds und Neugierige. Stay sweet & hör rein.

Two Best friends Gee & Tee go crazy talking about news of the world, latest films and go wild for food.

Join Kit, your host, in conversations with friends about all aspects cooking (equipment, budgeting, recipes, etc.) while living on campus.

A real estate veteran and Wall Street Journal Real Trends Top 250 agent offers a “code to the lockbox” of the oftentimes mystifying home-buying process, providing unconventional and overlooked keys to success centered on self-awareness and vision-building for potential homebuyers.

Der Podcast für alle die ihren Kaffee nicht nur mit Milch & Zucker genießen, sondern mit Musik. Hier erfährst du interessante Facts rund um das Thema Kaffee. Egal ob Anbau, Röstung, Transport oder Zubereitung. Wie steht es um die Nachhaltigkeit? Wie können die Kaffeebauer in Kolumbien vom Anbau leben? Wir reden über die neusten Trends in der Kaffee-Industrie, Latte-Art und vieles mehr. Dazu bekommst du von uns in jeder Episode eine frische Playlist. Der perfekte Sound für einen entspannen Kaffee.

An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits

In 1870 in Warrensburg, Missouri, a well-known foxhound named Drum was shot during a hunting excursion. Drum’s owner sued the shooter for damages, and lawyer and skilled orator George Graham Vest made the courtroom address on behalf of the plaintiff. What followed was, not a recounting of testimonies and evidence as expected, but a historical, poetic, and philosophical ode to man’s best friend.

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and...

For years, "Fisher King Mike" wandered the streets of LA, preaching to his people. On occasion, he'd share an open mic night with Michael Konik, who befriended the homeless man at a distance and offered a confused but sympathetic ear when the Fisher King lamented having to be so far away from his wife, Selena Gomez, and their several children. As the pair began to cautiously trust one another, confusion and distance gave way to friendship, and what came next astounded them both.

“A house of wonders itself. . . . Wonderland inspires grins and well-what-d'ya-knows” —The New York Times Book Review From the New York Times–bestselling author of How We Got to Now and Extra Life, a look at the world-changing innovations we made while keeping ourselves...

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

For nearly 30 years, Clark Gable was "the King" of Hollywood. Female fans swooned, and male admirers were made envious of his unaffected masculinity. Through jaunty, self-assured performances in films like It Happened One Night, San Francisco, Mutiny on the Bounty, and Gone with the Wind, he carved a niche for himself as the quintessential American movie star.