Modest Mouse’s lead singer, guitarist and songwriter has one of the longest, and most disjointed, last meals in Your Last Meal history, but each dish draws from a lifetime of experiences and memories.

A lover of culinary highs and lows, Isaac wants both traditional Japanese ramen and Top Ramen for his last meal, something he ate a lot of in his younger years. We’ll learn the history of instant noodles with Andrea Wang, author of the children’s book Magic Ramen: The Story of Momofuku Ando.

Isaac tells host Rachel Belle about the bar he used to own in Portland, Oregon (and why he made a rule to never drink there!); what sorts of hijinks he’s been roped into doing on an upcoming Modest Mouse cruise; and his quest to figure out a mysterious dish his parents made him for breakfast when he was a kid.

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• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now!
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• Order Rachel’s cookbook Open Sesame.

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This week on The Leftovers, never-before-heard audio from Bridget Everett, star of the HBO Max show Somebody Somewhere, singer, comedian and cabaret performer.

In this fast and fun lightning round, Bridget sends host Rachel Belle into a spiral of jealousy by revealing her go-to New York City grocery store; struggles to pronounce the name of her favorite cake (Rachel can’t pronounce it either!); and together they discuss a Midwestern delicacy: St. Louis sushi, which is nothing like its Japanese namesake.

• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now!
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings!
• Follow along on Instagram!
• Order Rachel’s cookbook Open Sesame.

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Bridget Everett’s last meal takes us to New Orleans’ second oldest restaurant, where Creole and Italian cooking collide into a cuisine called (you guessed it) Italian Creole! The owner of Pascal’s Manale, Dickie Brennan, joins the show to talk about the special menu and the restaurant’s long history.

Bridget performed her delightfully raunchy cabaret act for years before landing the lead role on HBO Max’s Somebody Somewhere (and she still performs it!), but she made a living working in restaurants. We talk about the highs and lows of her 30-year restaurant career, and when she was able to quit. And she tells host Rachel Belle how she learned to cook on national television.

Both Bridget and her character on Somebody Somewhere love ordering “French toast for the table” at The Chef, a diner in Manhattan, Kansas. Is French toast actually French? We learn its origin story from Max Miller, host of Tasting History.

• Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now!
• Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings!
• Follow along on Instagram!
• Order Rachel’s cookbook Open Sesame.

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.