WELCOME TO OUR KITCHEN: We're talking about Korean food!
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WELCOME TO OUR KITCHEN: We're talking about Korean food!
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Do you have a favorite Korean restaurant? Or a favorite dish? Or a favorite ingredient? We do! To all!
We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus one forthcoming this summer: COLD CANNING. You can click that link to order your copy. Learn how to preserve the seasons in small batches without any pressure or steam canning.
We've also got a one-minute cooking tip about chopsticks. And we'll tell you what's making us what's happy in food this week: crab apple cider and a lemon tart.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:46] Our one-minute cooking tip: chopstick etiquette.
[04:11] What do two North American guys know about Korean food? We'll take you on our journey of discovery for Korean fare.
[30:33] What’s making us happy in food this week: crab apple cider and a lemon tart.
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