Understanding FPIES: A Silent Food Allergy
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Understanding FPIES: A Silent Food Allergy
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In this episode, Dr. Millind Pansare, an associate professor and expert in pediatrics, delves into the complexities of Food Protein-Induced Enterocolitis Syndrome (FPIES), a lesser-known yet impactful food allergy. He shares insights on its diagnosis, management, and the challenges faced by patients and caregivers. Dr. Pansare emphasizes the importance of awareness and timely diagnosis to improve patient outcomes and quality of life.
The discussion sheds light on the historical context and evolving understanding of FPIES, highlighting the crucial role of clinical awareness and research in combating this condition. Discover the clinical presentation, risk factors, and the significance of educational support for caregivers navigating this challenging syndrome. Join us for an informative session that seeks to empower medical professionals with knowledge about this critical pediatric health topic.
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