Tom Parker Bowles, food writer and critic
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Tom Parker Bowles, food writer and critic
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"I'm not really up on my royal history" - Tom Parker Bowles
How do you make food your job without having to cook it?
Well you become a food writer and critic (and all time lover of food) like Tom Parker Bowles, who says “I loved eating and could just about string a sentence together, so I thought I could write about it...I was rubbish at everything else.”
🍗On the menu; diabolical boarding school food, mum’s roast chook, all of the chillies, why he may have been a bogan in a previous life, and how his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles the Third was conceived.
Tom’s social cause is Action Against Hunger - actionagainsthunger.org,
There is more than enough food to feed everyone on the planet yet:
- 1 in 11 people suffer from hunger
- 40% of the world’s population doesn’t have access to a healthy diet – that includes first-world countries like the UK and Australia
Send us a text
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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