Who knew that there was more for Meathead to teach us about grilling and barbecue? His new book, The Meathead Method, is full of new information, great recipes, and terrific photos. It gives us great tips, clear instructions, warnings of pitfalls, and lots of ideas and explanations. It teaches in a way that makes you want more. Listen. It’s on Tip of the Tongue.

You can learn more about Meathead and his website, full of recipes and other information for perfecting your own techniques.

And read about Meathead on Wikipedia.

New to vegetarianism? Just flirting with it? This book is perfect for you. It is full of delicious food and great ideas. It isn’t about eating a certain way, flavor be damned. It is all about eating delicious and interesting food.

We talk to Laura Lee Flanagan about her new book, Hardcore Vegetarian: Welcome to the Vegedome! She is a lawyer and has a PhD in literature. She is so many things, and she brings all of her talents and her versatility to the food in her book.

The photography in this book is quite luscious. And the recipes are a far cry from the ordinary. You will enjoy cooking from this book.

We are all aware of fair trade coffee. But Non-Fiction Coffee Coffee Company has taken this idea beyond the basics of fair trade. The company wants to have real relationships with the growers and producers. You can learn their stories as you sip your coffee and be a part of appreciating the effort that goes into growing those beans each year.

We speak with Jeff Daniels. He is the Director of Sales and Business Development for Non-Fiction Coffee in Birmingham, Alabama. The beans are available in Birmingham and online.