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The Spoon Podcast

The Spoon Podcast

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 Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!2024 The Spoon All Rights Reserved Art Hygiène et vie saine Science
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    Épisodes
    • Building a Home Cold Brew Coffee System with Mesh Gelman

      Building a Home Cold Brew Coffee System with Mesh Gelman
      Jun 5 2025
      In this episode we sit down with Mesh Gelman, the founder and CEO of Cumulus Coffee, to talk about reinventing the cold brew experience. A former Starbucks innovation executive, Gelman shares how his journey from coffee burnout to cold brew evangelist led him to build a sleek countertop system that delivers barista-quality nitro cold brew and cold espresso in under 60 seconds, without the need for nitrogen tanks. The two dive into the challenges of building a hardware startup, the evolution of consumer coffee habits, why cold is the future, and how Cumulus is positioning itself as both a coffee company and a tech innovator. Check out our upcoming virtual event, Smart Kitchen Summit 2025 at www.smartkitchensummit.com. Podcast listeners can use the discount SPOONPOD for 20% off of tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices
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      37 min
    • Leaving an Iconic Restaurant & Reimagining a Career With Brian Canlis

      Leaving an Iconic Restaurant & Reimagining a Career With Brian Canlis
      Jun 2 2025
      This episode's guest is Brian Canlis, a third-generation co-owner of the famed Canlis restaurant in Seattle. Brian's last day at Canlis was last week as he looks to launch a new adventure with his college roommate Will Guidara, owner of Eleven Madison Park and author of Unreasonable Hospitality. Learn more about your ad choices. Visit megaphone.fm/adchoices
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      38 min
    • The Future of Biotech Discovery With Reshape's Carl-Emil Grøn

      The Future of Biotech Discovery With Reshape's Carl-Emil Grøn
      May 5 2025
      In this episode of The Spoon Podcast, host Michael Wolf sits down with Carl-Emil Grøn, CEO and co-founder of Reshape Biotech, a Copenhagen-based company transforming the world of biotech research. While much of the tech industry has embraced automation and AI, Carl-Emil realized that biotech labs were still operating like it was the 1990s. Reshape is changing that by bringing robotics, machine learning, and a vast proprietary dataset to the lab bench—helping major companies like Unilever and Nestlé run millions of experiments and drastically accelerate the development of safe, natural ingredients. This conversation explores how AI is being used to reengineer food, personal care, and health products—and what it means for the future of the global food system. Learn more about your ad choices. Visit megaphone.fm/adchoices
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      38 min

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