Sherane is back with an exciting special guest, Bruno DiFabio, renowned restaurateur and business consultant. Bruno got his start in New York City, opening his first restaurant at a young age, then quickly expanded to multiple locations as his business took off. He’s here to share his wisdom and offer some pointers on expanding your restaurant.

It’s a juicy episode full of insider tips, including Bruno’s current business model and how he juggles managing locations that span multiple states. He goes into detail on how he chooses his locations, hires and trains new employees, creates consistency with systematic recipes, and delegates for a better work-life balance.

If you’re looking for in-depth knowledge on how to scale and sustain multiple locations, tune in for tried-and-true strategies that have catapulted Bruno to international success. 

You’ll Learn:

• How Bruno navigated restaurant ownership at a young age
• Why you should pick a community based on your customers
• The importance of building consistency across locations
• Bruno’s current business model
• How you can hire and train the right people
• Bruno’s top 3 tips for expanding to multiple locations

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