PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
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PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
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Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.
Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?
Dishes served:
Guilty Pleasure: Bounty Bar, Coconut Water
Spoon One: Korean Fried Chicken
Spoon Two: Caviar on Sour Cream and Onion Pringles
Judy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.
You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.uk
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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