
PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
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McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.
Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.
Dishes Served:
Guilty Pleasure: Salted Caramel Tony’s Chocolonely
Spoon One: Wagyu Rib Eye Steak
Spoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies
Harry’s podcast, Binge is available to listen to now.
This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant camera operator: Cami Lamont-Brown
This is a News Broadcasting Production
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