In this episode of the podcast, we are introduced to Clarence Jackson, the owner and operator of Jackson Legacy BBQ. The discussion revolves around the rich history and unique style of Jackson Legacy BBQ, which is deeply rooted in family traditions. Clarence shares how his grandfather, a welder and grill maker, laid the foundation for what would become a family legacy in barbecue. This legacy was officially turned into a business by Clarence's parents in 2013. The podcast highlights how Jackson Legacy BBQ combines various regional barbecue styles, creating a unique "Jackson style" that incorporates elements from Texas, Memphis, and South Carolina barbecue traditions.

Clarence Jackson's passion for barbecue is evident as he describes the meticulous process and attention to detail that goes into creating their signature dishes. The podcast also touches on the community's overwhelming response to the opening of Jackson Legacy BBQ, with the restaurant selling out three days in a row. Clarence emphasizes the importance of serving the community and maintaining the legacy of his family through the business. The episode provides an insightful look into the dedication and hard work behind Jackson Legacy BBQ, as well as Clarence's aspirations for the future of the business.