From Policy to Plate: A Deep Dive into Public Health Nutrition
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From Policy to Plate: A Deep Dive into Public Health Nutrition
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In this episode of Sound Living, Dr. Mike Banna and public health nutrition expert Jenny Rosborough dissect the complex interplay between individual diet and the broader food environment shaped by policy and industry. Jenny shares her experience from the Jamie Oliver Group and policy work, offering insights into the sugar tax, calorie labeling debates, and the pervasive influence of ultra-processed foods. They explore the challenges of balancing corporate interests with public health goals, the impact of delayed legislation, and the critical need for a fair food system that prioritizes equitable access to nutritious options. The conversation concludes with a discussion on empowering individuals amidst these systemic challenges and the vital role of evidence-based information dissemination by organizations like the BSLM.
This episode was recorded in 2022. Its discussion of public health, nutrition policy, and the food environment remains highly relevant today.
Guest:
Jenny Rosborough RNutr (@hellohealthyyou_)
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