
Episode 1: Maggie Campbell on Exclusion in Booze
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
-
Lu par :
-
De :
À propos de cette écoute
For The Messy Epicure's very first show ever(!), my guest is Maggie Campbell, rum distiller, all-around drinks expert and strong voice for the underrepresented in the drinks world. We talk about coming to grips with the history of slavery and colonization in making liquor, who gets held up as the "face" of booze brands, and why liquor distributors are full of dinosaurs. But also some more upbeat, fun stuff, too!
SPECIAL THANKS: Gladys Horiuchi of the Wine Institute (https://wineinstitute.org/) and Dr. Bart Watson of the Brewers Association (https://www.brewersassociation.org/)
LINKS:
Maggie's distillery, Privateer Rum: https://privateerrum.com/
ZAFA Wines, home of Black winemaker Krista Scruggs: https://zafawines.com/
Rebel Rebel wine bar in Somerville, Mass.: https://www.rebelrebelsomerville.com/
Meers Burger in Meers, Okla.: https://www.facebook.com/MeersBurger/
Theme music: Upbeat Forever by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/5011-upbeat-forever
License: http://creativecommons.org/licenses/by/4.0/

Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !