Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148
Impossible d'ajouter des articles
Échec de l’élimination de la liste d'envies.
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148
-
Lu par :
-
De :
À propos de cette écoute
In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.
They discuss:
How chefs can stay original in a trend-driven industry
The evolution of Mexican cuisine and modern Latin American food
Gender dynamics in the kitchen and the long road to equity
The business of being a chef—from branding to mentorship
If you’re serious about the craft of cooking, this episode will challenge and inspire you.
Anastacia Instagram: https://www.instagram.com/chefaqpittman/
Subscribe to my Substack!
https://chefspsa.substack.com/
Visit Chef’s PSA for Books, Free eBooks, and More!
https://chefspsa.com/
Shop Chef’s PSA Merch!
https://shop.chefspsa.com/
🔗 SOCIAL MEDIA
Join our vibrant culinary community across all platforms!
TikTok - https://www.tiktok.com/@chefspsa?lang=en
Twitter - https://twitter.com/ChefsPSA
Instagram - https://www.instagram.com/chefspsa/
Facebook- https://www.facebook.com/profile.php?id=61550525924555
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !