Couverture de Grand Transitions

Grand Transitions

How the Modern World Was Made

Aperçu

30 jours d'essai gratuit à Audible Standard

Essayer Standard gratuitement
Choisissez 1 livre audio par mois dans l'ensemble de notre catalogue.
Écoutez les livres audio que vous avez choisis pendant toute la durée de votre abonnement.
Accédez à volonté à des podcasts incontournables.
Gratuit avec l'offre d'essai, ensuite 5,99 €/mois. Possibilité de résilier l'abonnement chaque mois.

Grand Transitions

De : Vaclav Smil
Lu par : Robert Fass
Essayer Standard gratuitement

Renouvellement automatique à 5,99 € mois après 30 jours. Annulation possible chaque mois.

Acheter pour 22,99 €

Acheter pour 22,99 €

À propos de ce contenu audio

What makes the modern world work? The answer to this deceptively simple question lies in four "grand transitions" of civilization - in populations, agriculture, energy, and economics - that have transformed the way we live.

Societies that have undergone all four transitions emerge into an era of radically different population dynamics, food surpluses (and waste), abundant energy use, and expanding economic opportunities. Simultaneously, in other parts of the world, hundreds of millions remain largely untouched by these developments.

Through erudite storytelling, Vaclav Smil investigates the fascinating and complex interactions of these transitions. He argues that the moral imperative to share modernity's benefits has become more acute with increasing economic inequality, but addressing this imbalance would make it exceedingly difficult to implement the changes necessary for the long-term preservation of the environment. Thus, managing the fifth transition - environmental changes from natural-resource depletion, biodiversity loss, and global warming - will determine the success or eventual failure of the grand transitions that have made the world we live in today.

©2021 Oxford University Press (P)2021 Tantor
Développement commercial et entrepreneuriat Moderne Nature et écologie Plein-air et nature Science
Aucun commentaire pour le moment