Summary

Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide.

Takeaways

• Uruguay has over 250 wineries and a rich winemaking history.
• Albarino is the most important white wine in Uruguay.
• Tannat is known for its velvety texture and health benefits.
• Bodega Garzón is a sustainable, LEED-certified winery.
• Balasto soil is crucial for the unique flavor profile of Garzón wines.
• Tannat can be paired with a variety of foods, not just red meat.
• The winery uses minimal intervention in winemaking processes.
• Uruguay's wines are gaining recognition in the global market.

Wines Tasted

Bodega Garzon Single Vineyard Albarino

Bodega Garzon Reserva Tannat

Bodeaga Garzon Balasto Red Blend

Check out Bodeaga Garzon's website and additional wines HERE

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