Get ready to discover one of Massachusetts' best-kept breakfast secrets! This week on CHUG & CHOW, award-winning host and traveling foodie Todd Newton dives into Arthur's Paradise Diner in historic Lowell, where locals have been lining up for decades to get their hands on the legendary Boott Mill Breakfast Sandwich.

Named after the famous textile mills that put Lowell on the map, this towering sandwich is a masterclass in diner perfection – we're talking perfectly scrambled eggs, crispy bacon, melted cheese, and their secret sauce all piled high on fresh-baked bread that'll make you question everything you thought you knew about breakfast sandwiches.

Join The Tattooed Traveler as he chats with the family behind this unassuming Paradise, uncover the story behind their most famous creation, and explore why this blue-collar breakfast spot has become a pilgrimage site for food lovers throughout New England.

Whether you're a Massachusetts local or planning your next New England food adventure, this episode will have you mapping out your route to Arthur's Paradise Diner before we even finish talking. Trust us – some breakfast sandwiches are worth the detour, and the Boott Mill is definitely one of them.

Don't forget to grab our companion book, CHUG & CHOW, on Amazon for more hidden gems like Arthur's Paradise, and follow us for behind-the-scenes content from our diner adventures across America.