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Getting Started with Sourdough Description

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham

If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn:

• how and why natural yeast makes the most delicious, healthy, and versatile bread
• what to know about flour (and the farmers and millers who produce it)
• how to establish and tend to your starter
• how to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt
Getting Started with Sourdough

Getting Started with Sourdough

From Flour to Levain to One Great Loaf

6,99 € ou gratuit avec l'essai. Renouvellement automatique à 5,99 €/mois après l'essai. Voir conditions d'éligibilité

David Dean Bottrell Makes Love: A One-Man Show

David Dean Bottrell Makes Love: A One-Man Show

13,48 € ou gratuit avec l'essai. Renouvellement automatique à 5,99 €/mois après l'essai. Voir conditions d'éligibilité

My Name Is Lucy Barton (Dramatic Production)

My Name Is Lucy Barton (Dramatic Production)

7,74 € ou gratuit avec l'essai. Renouvellement automatique à 5,99 €/mois après l'essai. Voir conditions d'éligibilité

No One Goes Alone

No One Goes Alone

A Novel

16,99 € ou gratuit avec l'essai. Renouvellement automatique à 5,99 €/mois après l'essai. Voir conditions d'éligibilité