Résultats lu par "Val Caruso" dans Toutes les catégories

"From Digital to Dollars: Mastering In-Person Sales in Your Photography Business" is the ultimate guide for photographers looking to elevate their business by shifting from digital-only sales to a high-value, in-person sales model. This comprehensive book provides step-by-step strategies to help you transition smoothly and successfully into in-person sales (IPS), increase your revenue, and build stronger relationships with your clients.

Pieces of Me is just that...pieces of the author's writing, pieces of her mind, her heart, and her soul. This is a story of this writer's life in tiny little increments that show the listener how a mixed-up, emotionally challenged, forgetful writer deals with her ever-changing circumstances. "Pieces of Me" is filled with emotions...some of which are joyful and some that make the heart skip a beat with fear and sorrow.

Discover a path to inner peace and holistic wellness with Spiritual Minimalism, a transformative guide that combines simplicity with spiritual growth. Author Angelina Sorenson reveals how to declutter your mind, body, and soul while embracing a life of meaningful living and conscious living.

Introducing "Quiet Ambition: An Easy Guide for Introverts and Minorities in Today´s Job Market" by Sophia Hartman. In a world that celebrates extroversion, introverts can feel left behind. Sophia Hartman, a skilled writer and translator, offers a fresh perspective on the strengths of introverts and provides practical advice on how to succeed in a world that often seems designed for extroverts. Drawing from personal experience as an introverted outcast, Sophia shares her insights on how to navigate the professional world while embracing and leveraging your unique qualities.

"Sweet & Savory Delights: 50 Irresistible Baking Recipes" is your ultimate guide to exploring the wonderful world of baking. This collection features 25 delectable sweet recipes, from classic cakes and cookies to luscious pastries, alongside 25 mouthwatering savory treats like breads, scones, and quiches. Each recipe is crafted to be approachable yet rewarding, perfect for both novice bakers and seasoned chefs.