Résultats de "Laura Shapiro" dans Toutes les catégories

From the acclaimed author of What She Ate, the story of five couples whose dreams, experiments, and triumphs fueled a revolution at the kitchen table. In Big Appetites, the journalist and culinary historian Laura Shapiro introduces readers to some of the cooks and activists who turned their...

‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII...

The spectacular, true story of a scrappy teenager from New York’s Lower East Side who stowed away on the most remarkable feat of science and daring of the Jazz Age, The Stowaway is “a thrilling adventure that captures not only the making of a man but of a nation” (David Grann, bestselling...

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen...

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

A New Yorker Best Book of 2025 An NPR Book We Love 2025 A History Best Book of 2025 A Smithsonian Magazine Best History Book of 2025 A New York Post Best Book of 2025 A New York Times Editors' Choice CBS Sunday Morning Summer Book Report Pick New York Times “Books...