Big Appetites
Five Couples Who Dreamed Up a Revolution in Food
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Narrated by:
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By:
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Laura Shapiro
In Big Appetites, the journalist and culinary historian Laura Shapiro introduces readers to some of the cooks and activists who turned their passion for good eating into a public campaign that transformed food culture in America and Britain. Their ideas helped to establish farmers markets, promote sustainable agriculture, and put countless thirty-minute recipes based on fresh ingredients within the reach of home cooks everywhere. With a lively sense of character, an eye for delicious and surprising details, and deep roots in cultural history, this short, memorable book will change the way you look at your plate.
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