Titres dans Culinaire

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for...

Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...

Brought to you by Penguin. A beautiful, uplifting celebration of the life of The Hairy Bikers’ Dave Myers from his widow Lili Dave Myers lived his life with joy. He always told his wife Lili that, if you were going to do something, you should do it full-heartedly. With that in mind, Lili gives...

Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...

El destino de Claudia Sántiz estaba escrito desde su nacimiento: debía casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeldía entregado por sus ancestras la llevó a desafiar los paradigmas de género y origen. Al apostar por su educación, su vida daría un giro cuando su tesis llegó a manos del chef Enrique Olvera. Con Pujol, iniciaría su trayectoria por tres de los restaurantes más prestigiosos de la capital. No obstante, la vida urbana la enfrentaría con la soledad, la discriminación y los choques culturales.

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country Compiled by a longtime chef who knows how indispensable—and fascinating—they are All author proceeds from the book will be...

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

As citizens continue to evolve and diversify within the United States, the ingredients that make up each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian American family, his struggles with understanding his own identity, and the mouthwatering flavors of the melting pot from within his own childhood kitchen.

NATIONAL BESTSELLER The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he...