Titres dans Cuisine

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.

Do you like to eat tasty, but would you like to eat healthy at the same time? Do you want to surprise and impress your friends, relatives, and guests by learning how to prepare tasty, quick, and above all, healthy meals? Well, this could probably be the right alternative for you! The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle.

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition. Knowing what to eat during the different stages of your pregnancy can feel daunting, but The Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence while pregnant.

Alimentarse de forma correcta es muy complicado, más aún teniendo en cuenta que vivimos rodeados de mitos y pequeños engaños relacionados con la nutrición que lo convierten en una tarea más ardua si cabe. En Mi dieta cojea, Aitor Sánchez nos demostró que desmontar estos mitos no es tan difícil y que dejar de comer tan mal como lo hacemos es posible. Pero ¿cómo? En este nuevo libro, el nutricionista de referencia nos propone diez sencillos pasos para recuperar el control y conseguir que nuestra dieta deje por fin de cojear.

Le ricette di GialloZafferano, il food media brand n°1 in Italia. Ogni giorno ricette e contenuti, con il contributo dei migliori chef e talenti, per far cucinare tutti: studiamo, cuciniamo ed assaggiamo tutte le nostre ricette, finché non sono perfette e replicabili da chi ogni giorno cucina a casa propria.

The Selaks wine brand is much loved by New Zealanders with a fast-growing loyal following around the world. After notching up ninety years, it’s time to share some of the great stories and insights behind the wines we love. Join broadcaster Wendy Petrie as she canvasses topics such as the story of a Croatian immigrant who had a dream of bringing family and friends together, to exploring the surging demand for lower alcohol wines, to finding out why different regions suit different wines. Wendy’s guests include managing Director, Wine makers, and Viticulturists who share their passion.

A podcast about the intersection of fashion & wine from stylist Alexandra Wakim and wine pro Alli DelGrippo.

“Rabbit Revelations is a culinary podcast dedicated to the many ways of cooking rabbit. Each episode dives into a different preparation style—slow-braised classics, rustic oven dishes, regional traditions, and contemporary gourmet interpretations. With clear explanations, thoughtful guidance, and tips on selecting ingredients and enhancing flavor, the host helps listeners appreciate the versatility of rabbit in the kitchen. Whether you're a curious home cook or an experienced food lover, this podcast offers inspiring ideas to elevate your rabbit-based dishes.”

The Espresso Minds podcast offers a unique blend of high-level coffee expertise and entrepreneurial insight. Hosted by our team, this show dissects the core principles of building a premium, ethical brand in a crowded market. We also focus on brand and how to be entrepreneurial in today’s ever expanding media. We will chat to coffee experts, our brand partners and other entrepreneurs building brand. Discussing everything to do with building brand.

A women’s grooming and well-being expert, Circe Slora Riarockkxs focuses on practical confidence, everyday style, and healthy self-care habits. Her work blends grooming education, personal styling, and lifestyle guidance to help women feel comfortable, presentable, and balanced in daily life. She believes true confidence grows from consistency, clarity, and caring for oneself without pressure.

In deze driedelige podcast nemen we je mee naar Terschelling, waar boer Wietse van Deelen zijn dieren laat grazen op de Waddendijk en de Boschplaat. Je hoort het verhaal achter eerlijk, ziltig eilandervlees: van de schapen met hun 'gouden hoefjes' tot de Hereford-runderen die bijdragen aan natuurbeheer. Met boswachter Remi Hougé, kok Flang en eilander Gossen Smit ontdek je hoe duurzame veeteelt, natuur en smaak samenkomen op dit werelderfgoed. Hosted on Acast. See acast.com/privacy for more information.

Dive into the sizzling world of culinary genius Gordon Ramsay in this electrifying podcast series that uncovers the raw and unfiltered story behind one of the most famous chefs on the planet. From humble beginnings to Michelin-starred restaurants, "Gordon Ramsay Biography Flash" serves up an intimate and compelling narrative of passion, perseverance, and pure culinary mastery. Listeners will get an exclusive behind-the-scenes look at Ramsay's extraordinary journey, exploring his early struggles, breakthrough moments, and the fiery personality that made him a global television icon. Each ...

Bem-vindos ao podcast do Instituto Fome Zero! O Instituto Fome Zero (IFZ) reúne especialistas em Segurança Alimentar e Nutricional (SAN) com a proposta de apoiar as políticas de combate à fome e a todas as formas de má nutrição, para que esta luta se torne a mais alta entre as prioridades do Brasil e da comunidade internacional.

Place à une chronique gourmande

A journey through 3,000 years of wine, culture, and history in Jerez — the birthplace of Sherry. From Phoenicians to Shakespeare to modern en rama bottlings, Christopher Hughes uncovers the stories behind one of the world’s most misunderstood wines. Each episode includes a “Sherry of the Week” so you can taste along.

Gnocchetti Tales” is a cozy, flavor-packed podcast dedicated to exploring the world of gnocchetti—those small, tender dumplings loved in kitchens across Italy and beyond. Each episode dives into different ways to prepare and enjoy gnocchetti, from traditional sauces like pesto and ragù to creative variations featuring seasonal vegetables, seafood, or gourmet twists. Through step-by-step guidance, cooking tips, and stories from culinary traditions, this podcast inspires both beginners and seasoned cooks to experiment, savor, and master the art of cooking gnocchetti in diverse and delicious...

From ancient legends to modern gourds, strong brews to chilled tereré, we explore the drink that’s bringing people together worldwide. If you love caffeine, culture, and a little chaos, this is your new weekly ritual.Join me every Wednesday as we uncover the stories, the flavors, and the culture behind this powerful brew. This… is Mateína. I am your host, Thomas.Apple PodcastSpotifyAmazon MusicPodcast Index