Titres dans Vin et boissons

New York Times Best Wine Book of 2021. South of Somewhere begins and ends in Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at 10-years-old, that the author first tasted Italian life.

Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly 50-year journey through the burgeoning wine industry in Napa Valley. From the mid-'70s, when there were less than 50 wineries, to the present, with over 800, Tor Kenward shares his recollections as the region became a world-class wine destination.

Are you tired of strict diets? Sick of prepared food systems or trendy weight loss programs? Tired of all magic pills or inflexible diets? In this gorgeous cookbook with full-color pictures of every recipe, you'll learn why the keto diet is not any of those things. You'll learn the basic foundation of the ketogenic protocol and how to use ketosis to jumpstart your weight loss whenever needed. And this book will show you how to do it quickly!

Do you love beer and want to know more about breweries? Are you thinking of starting your own brewery? This book will quench your curiosity and answer all your questions.

Jeff and Mike, better known as the social media sensations, the Sparkling Winos, present their first book, Life Is the Bubbles: An Effervescent Guide to Sparkling Wine. Just like this dynamic duo's captivating Instagram feed, the book is a bold, brash and colourful guide to all things sparkling. Presented in two parts, the book opens with fundamentals that will help you find your sparkle and identify your preferred sparkling wine style.

In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.

The perfect introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge. Written by doctor of nursing practice and French wine scholar Jesse McClain, this nonfiction book details everything there is to know, from what temperature wine should be stored at to his two time-international medal winning wine recipes. By the end of The Wine Doctor, you’ll not only hold the power to choose the best sauvignon blanc and merlot, but also understand the health correlations brought to you by wine.

Schon die alten Griechen wussten: Der Wein ist unter den Getränken das nützlichste, unter den Arzneien die schmackhafteste, und unter den Nahrungsmitteln das angenehmste. Und tatsächlich bestätigen heute auch Wissenschaftler, dass Wein, speziell Rotwein, in Maßen genossen, der Gesundheit dient. Es gibt zahlreiche Belege dafür, dass moderate Weintrinker seltener herzkrank werden, als Abstinenzler und starke Trinker. Darüber hinaus hebt er die Stimmung, regt den Appetit und die Verdauung an und senkt sogar den Blutdruck.

*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques...

"This is the story of how wine brought me back from the dead." Thus begins Adam McHugh's transition through the ending of one career—as a hospice chaplain and grief counselor—into the discovery of a new life in wine among the grapevines of the Santa Ynez Valley of California.

So wurde der Rum auch genannt. Als Oliver Cromwell im Kampf um die Vorherrschaft auf den Meeren, der englischen Flotte den Befehl gab, das spanische Imperium in Westindien anzugreifen, kamen die Seeleute seiner Majestät anlässlich der Eroberung von Jamaika im Jahre 1655 zum ersten Mal mit jenem hochprozentigen Getränk in Berührung. Die ersten einschlägigen Erfahrungen mit dem "Seelentröster der Seeleute" machte Admiral Pen, als er Jamaika für die Krone Englands in Besitz genommen hatte.

And are you too lazy to spend any time whatsoever learning things? This might be your jam. The greatest wine book ever—written by the world’s leading wine influencer. Adapted from the hugely popular Drinking & Knowing Things blog, this book provides 52 specific wine recommendations. All you gotta do is spend five minutes each week listening to the weekly wine recommendation, and then go out and drink a bottle of it. Within three months, you’ll be wine conversant. Within six months, you’ll become the de facto sommelier of your social group.

If you’re ready for the inside scoop on the craft beer revolution from some of America's most respected breweries, then you need to buy One More Beer, Please! We interview everyone from mammoth craft breweries to small micro and nano breweries run out of a garage! Breweries that have been around for decades and breweries that are new and making a big splash! Heck, we even interviewed real-life monks who make beer to support their ministry. This is one of the most interesting books about beer written in the last decade.

Preparar el té es más que una acción simple destinada a satisfacer un deseo fútil. Su preparación requiere una atención especial a los detalles, movimientos, aromas y sabores, conjugados en una atmósfera de respeto mutuo, la cual deviene en un efecto estético y un estado espiritual de incomparable belleza. Esta obra de Kakuzo Okakura se ha convertido en un clásico de nuestros tiempos, dándonos acceso al pensamiento oriental a través de la ceremonia del té y la exaltación de la vida.

If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. This new edition keeps pace with the exciting world of small-batch beer, introducing you to new flavors and varieties that are popular on the microbrew circuit. We've also got the details on the latest at-home brewing equipment, software and apps, and resources you can tap (get it?) to make a better beer. 

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.

Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries.

Forget about green tea—herbal teas are the real deal thanks to the many benefits they have to offer beyond what green tea can do, all because of the potent properties of the various ingredients used in making herbal teas. So what’s so potent about herbal teas that you should consider taking herbal teas? What benefits can you expect from taking herbal teas? How do you prepare your herbal teas? What’s the correct dosage for herbal teas? This book will address all these and other related questions using simple, straightforward language to help you adopt herbal teas with confidence.

Boosting your health is easier than you think—everything that's good for you can be made more delicious with a smoothie. But there’s one powerful weapon that can help you in your quest to become healthier: a blender. A blender is your answer to taking the hassle out of plant-based living. With a comprehensive guide to smoothies for every health goal, you can drastically increase your intake of the world’s most healthy ingredients.

“At last, the feminist history of booze we’ve been waiting for!” (Amy Stewart, author of The Drunken Botanist) From Los Angeles Times best-selling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages. Strawberry daiquiris. Skinny...