Titres dans Maison et jardin

“When you ask your horse to do something it should be his idea he wants to do it, he likes to do it, he understands how to do it, and he does it.” These words are typical of the way Ray Hunt expresses his philosophy of the ideal relationship between man and horse.That philosophy is discussed...

An extraordinary blend of memoir and science writing, about how one woman learned to see the world through a dog's eyes, by a New Yorker writer and animal behaviour expert 'The canine answer to Raising Hare or H is for Hawk' THE TIMES 'A touching memoir . . . leaving the reader feeling enlarged...

Hva har du spist siden sist? er en ny mat- og reisepodkast der Lars Ole Kristiansen og Truls Foss deler sine ferskeste restaurantopplevelser fra hele verden.Jingle og lyddesign av Johnny Engdal Silseth.

Brought to you by Penguin. NOW A MAJOR FILM STARRING STEVE COOGAN AND JONATHAN PRYCE THIS IS THE TRUE STORY OF THE UNLIKELY FRIENDSHIP BETWEEN A FLIGHTLESS BIRD AND A TEACHER OUT OF HIS DEPTH . . . Tom Michell is in his roaring twenties: single, free-spirited and seeking adventure. He has a...

This book tells the extraordinary true story of Irish Olympian Kevin Babington, whose journey carried him from a small town in Ireland to the pinnacle of international show jumping and the Olympic Games in Athens. Through grit, sacrifice, and an unshakable work ethic, Kevin built a life and business in the United States while becoming one of the most respected riders in the sport. But in 2019, a catastrophic fall left him paralyzed and forced him into the greatest challenge of his life.

Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

Au cœur de la boulange est le podcast de l'édition 10.71 (www.e1071.com), le média B to B destiné aux artisans boulangers qui façonnent la boulangerie. Dans ce podcast, on donne la parole à celles et ceux qui façonnent la boulange : les artisans boulangers (et même les néo-boulangers). On y parle exclusivement de boulangerie artisanale, et plus précisément : de techniques côté fournil et pétrin (levain, levure, pétrissage, fermentation, cuisson), de vente et de marketing côté boutique (prix, communication, fidélisation clients, consommateurs) , d'organisation de travail, de ...

It has now been six years since the release of Malena DeMartini-Price's best selling first book, Treating Separation Anxiety in Dogs. Not one to rest on her laurels, Malena has been busy teaching and mentoring dog trainers worldwide to become Certified Separation Anxiety Trainers (CSAT). Working in collaboration with a large network of trainers to collect data and conduct research, new strategies have been developed on many of the key elements of treating separation anxiety.

Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award ‘Extraordinary’ TELEGRAPH ★★★★★ 'Delightful' GUARDIAN 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from...

Avez-vous déjà été captivé par le regard nostalgique d'un chien de sauvetage et tenté d'en adopter un ? Vous vous demandez alors si vous pouvez vous occuper d'un chien ayant de tels problèmes. Oui, vous le pouvez ! Avec une décision aussi lourde à prendre, vous avez besoin d'un guide concis sur la façon d'intégrer avec succès un chien de sauvetage dans votre vie. Voici une partie de ce que vous apprendrez dans ce livre : Traiter avec les agences de sauvetage et ce à quoi il faut s'attendre.

Ava's marriage has been a lie. For the past five years her husband Mark has been squandering their money on gambling and dodgy deals that have amounted to nothing. Mark has left Ava and their daughter, Sophia, to fend for themselves with a mountain of debt. Then Ava is shocked to learn her grandfather has passed away and left his entire vineyard, Chateau Montrose, to her. What does Ava know about making wine?

An FT, DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'Irresistibly charming' Financial Times 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year...

Master houseplant care and build a calming indoor sanctuary with this beginner-friendly guide to everyday botany. If you are seeking a relaxing new hobby but feel overwhelmed by complex gardening jargon, this uplifting listen offers a clear path forward. Overcome the frustration of yellowing...

MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...

Embark on your French learning adventure with French Short Stories for Beginners (A1)–Food and Cooking Edition. This delightful collection brings you 20 bite-sized, tales set in kitchens, markets, cafés, and family tables—each written at the A1 level to ensure clarity and help you build confidence from the very beginning.

Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm. Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty...

Closely related to one of the world's wealthiest families, Mary left her seaside home in England in 1844 to follow her husband, Dr. Christopher Rawson Penfold, to South Australia. Mary and Christopher settled on a farm in the Adelaide Hills, and as Christopher made his rounds visiting patients on horseback, Mary tended grapevines and planted in the garden beside their stone cottage, The Grange. At first, the wines Mary made were used as tonics for patients, but at a time when women were often excluded from commerce, Mary transformed her cottage industry into an empire.

Dive into the food history of a humble Japanese street snack that conquered the globe's finest omakase counters. Whether you are prepping for a culinary trip across Asia or seeking an immersive commute listen to satisfy your curious appetite, this journey redefines everything you know about rice...

America is cat crazy, and Mark Twain may have been the American writer most crazy about cats. From his boyhood in Hannibal, Missouri, to his last years in Connecticut, Mark Twain spent much of his life surrounded by cats, and they stalk through many of his best-known books, including The...

Connaître les sens de votre chien, c'est soudain comprendre ce qu'il peut vous apporter, et ce qu'il peut attendre de vous ! Approfondir les performances potentielles de votre équipe, c'est le moyen le plus sûr de faire un chien plus heureux, plus épanoui !